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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Curried Lentils 12 ppl Kosher
Lentils, red (16 oz)
Diced Tomatoes (14.5 oz can)
Curry Powder - 2oz (K)
Rice - Long Grain White (32 oz) - K
Carrot
Salmon packet - Chicken of the Sea 5 oz
onion (Fridge)
Dinner
Spicy Ramen
Sriracha
Ramen Noodles
vegetable oil
Eggs
soy sauce
Carrots (WHOLESUM)
onion
Dinner
Flank-Rice & Quinoa
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Sugar - Brown
Sourdough loaf
Flanks
Rice/Quinoa (Min)
Dressing Italian (Large Generic)
Dinner
Vegan Pizza
vegetarian peperoni
Vegan shredded mozzarella chesse
Pita Bread Wheat
Olives-Chopped
vegan marinara sauce
Mushrooms-Sliced
Dinner
DO Chocolate Chip Banana Bread
Sugar
butter, softened
eggs, lightly beaten
ripe bananas
buttermilk
Flour
baking powder
baking soda
semisweet chocolate chips
chopped pecans
Dessert
[BOAT] Bagels - Salmon/Lox - MM
Smoked Salmon/Lox
onion, red
Cream Cheese
Capers
Bagels
Breakfast
Lunch
Chef Salad
Salami Sticks (Variety 8oz Columbus)
Gouda Wheel Castillo
Raisins Sun Maid
Chopped Dates Mariani
Sliced almonds Food Club
Roma tomatoes
Sunflower seeds Good Sense
Avocado
goddess dressing Annies
Ranch dressing Hidden Valley
Balsamic Vin dressing Briannas
Red Cabbage
Iceberg Lettuce
Shredded carrots matchstick
Lunch
Pita Lunch, Backcountry (MM)
pita bread
Salami / Summer Sausage
Cheese
Cucumber
Hummus, instant (dry)
Lunch
Lemon Chicken-rice pilaf-sauteed veggies
Red Wine (750 ml)
Lemons
Rice Pilaf
La Croix/ Soda
White Wine (750 ml)
Beer - Seltzer
Herb - Parsley Fresh
Oil - Olive light
Baguette
Lemons
Chicken Breast (Frozen-Raw)
Garlic Herb Seasoning
Zucchini
Carrots
Bell Pepper - Red
Dinner
DO Chili Verde Enchiladas
pork chunks
black beans
shredded cheese
10" tortillas
green enchilada sauce
green chilies
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Butter
Beef Brisket - Yams
Beef Brisket (Shawna)
BBQ Variety
Yams
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Buns (Burger size)
Dinner
Coconut Curry and Rice, Lodge (GR, JY)
Rice
Spices, Curry powder
Salt / Pepper (to taste)
Chicken, fresh / frozen
Oil
Zucchini
Onion, Yellow (or rehydrated)
Peanuts or Cashews, salted
Coconut Flakes
Garlic clove, minced (optional)
Hot Sauce, by volume
Coconut Cream, can
Dinner
Huevos Rancheros
Eggs
Tortillas - Corn taco size
Beans - Pinto
Enchilada Sauce 28oz (BIG)
Romaine
Cotija
Oranges
Tapatio (small)
Salsa
Yogurt (Vanilla)
Granola
Juice
Coffee
Sugar - White
Half and Half
Tea Bags Mixed
Hot Cocoa
Gatorade
Breakfast
[CO] Breakfast Burritos
Tortillas (8")
Hot Sauce, by volume
Salsa
Cheese
Sour cream
Oil
Rice
eggs
Cheese
Onion, Yellow (or rehydrated)
Breakfast

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