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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Rice Pudding
Milk (dehydrated)
Cinnamon
Nutmeg
Vanilla pudding (instant)
Raisins
Water (on trail)
Rice (instant)
Brown sugar
Dessert
Backpackers Tuna & Crackers
Tuna Pouch
Crackers, butter
Gluten Free Cinnamon Rolls
VALLEY PRIDE RAISINS
C+H Golden Brown Sugar
Bob's Red Mill Gluten Free All Purpose Baking Flour
Dessert
Hot tea
Tea
Beverage
[BOAT] Daily Snack Count per Person
snacks
Snack
Black Bean Breakfast Bowl
black beans, drained and rinsed
avocado, peeled and sliced
salsa
olive oil
eggs, beaten
Breakfast
Annie's Chili Mac
Annie's Mac and Cheese
Onion
Chili Powder
Dinner
Camping Peanut Thai Noodles
vegetable oil
Cabbage
onion
Carrots
Brown Sugar (WHOLESUM)
soy sauce
Peanut Butter
Peanuts
Rice Noodles
Dinner
Veggie Scrambled Eggs
english muffins
bacon
butter
orange juice
eggs
cheddar cheese, shredded
yogurt
shelf stable milk
melon
green onions
tomatos
peanut butter
jam
coffee
evaporated milk
hot cocoa
Breakfast
Backpacking Pesto Pasta
Penne Pasta
Parmesan
Olive Oil
Pesto Packets
Dinner
Pizza Bagels
bagels
tomato paste
cheddar cheese
pepperoni
Lunch
Glacier Spaghetti
parmesan
garlic powder
onion powder
bacon bits
salt
ground black pepper
spaghetti noodles
olive oil
boiling water
Dinner
Fruit Leather-Nuts
Fruit Leather
Nuts - Individual packets
Snack
DESSERT Peach Cobbler Day 5
sliced peaches in heavy syrup
butter
Heavy whipping cream
LaCroix
Yellow Cake mix
Dessert
Bagels and Lox
Bagels (Evrthg-Plain)
Smoked Salmon (Cold Smoked)
Cream Cheese (block)
Tomatoes - slicing
Cucumbers
Eggs
Oranges
Granola
Yogurt (Vanilla)
Juice
Sugar - White
Tea Bags Mixed
Coffee
Half and Half
Hot Cocoa
Gatorade
Breakfast

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