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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
2026 Appetizer Day 3 Chips/Guac/Salsa
avocado
cilantro
roma tomatoes
Red Salsa
Josephina's tortilla chips
red onion
limes
MT Sobek
Popcorn
canola oil
popping corn
butter
Lycoming College
Tortilla Trail Lunch 4-Day 14 ppl (56 servings) GF
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Peanut Butter (28 oz.)
Clif Builders Bars (2.40 oz), Choc PB, GF, K
Granola Bars - MadeGood
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Cheese (2 lb block)
Gatorade Powder, 21oz Pouch
Jelly (20 oz jar)
Tortilla, GF Toufayan 12" (6 pack)
Crackers - Mary's Gone Crackers, Organic, 18 oz
Princeton University
Avocado Toast (Vegan)
bread slices
salt
avocado
Lemon
Everything seasoning
Orange Torpedo
Spaghetti with green beans
Pasta
Onion
Mushrooms (fresh)
Green beans
Garlic (cloves)
Marinara sauce
WRFI
Egg Scramble & Reds
Tea Bags Mixed
Hot Cocoa
Juice
Sugar - White
Coffee
Milk
Ham (Half)
Tapatio (small)
Pepper (to taste)
Salt (to taste)
Herb - Parsley Fresh
Zucchini
Bell Pepper - Tri colored
Onion - Yellow
Oil - Olive light
Potatoes - Red
Eggs
Melon - Cantelope
Half and Half
Granola
Yogurt (Vanilla)
Onion - Green (Scallions)
Cheese - Shredded Mexican
Lewis & Clark
Basecamp Breakfast MK
Yogurt - Single Serving
Small Odwalla or Naked Juice
Melon - Pre-Cut
Muffin
Mountain Trip
Slow Cooker Pulled Pork
pork tenderloin
Bottle root beer
your favorite barbecue sauce
Hamburger buns
Badger Creek
Wraps Caesar Chicken
Chicken Cooked (strip)
Romaine
Cucumbers
Tomatoes - slicing
Carrots
Bell Pepper - Tri colored
Olives - Kalamata
Dressing - Caesar
Wraps (Variety)
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Melon - Watermelon (mini)
Small cookies
Chips
Gatorade
La Croix/ Soda
Lewis & Clark
Kale Slaw
Purple Cabbage
Leek
Cilantro
Carrots
Tomato
Kale
Celery Seed
Mayonnaise (squeeze bottle)
Salt
Grand Canyon Trust
Lemon Chicken-Pesto Fusilli
Chicken Breast (Frozen-Raw)
Lemons
Garlic Herb Seasoning
Oil - Olive light
Fusilli Pasta
Pesto
Herb - Parsley Fresh
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Lewis & Clark
REI - SC - BYO Yogurt Parfaits
Cup, Parfait
Granola
Banana
Peanut Butter, Packets
Blueberries, Fresh
Eggs, Hardboiled 6 pack
Muffins, Individual
Raspberries, Fresh
Strawberries, Fresh
Yogurt, Whole Milk Vanilla 32oz
REI
Cowboy Breakfast Frittata
Hashbrowns
Eggs
Onion - Yellow
Bell Peppers - Green
Oil - Olive light
Salsa
Bell Pepper - Tri colored
Herb - Parsley Fresh
Melon - Cantelope
Melon - Honey dew
Coffee
Sugar - White
Juice
Hot Cocoa
Gatorade
Granola
Half and Half
Yogurt (Vanilla)
Tea Bags Mixed
Soy Creamer
Beans - Black
Cheese - Shredded Mexican
Bacon Bits
Onion - Green (Scallions)
Lewis & Clark
Salmon Spaghetti Carbonara (BOAT - ML)
Pasta
Salmon Packet
Cheese
Salt / Pepper (to taste)
Spices, Black Pepper
Spices, Oregano, dried or fresh
Water
Butter / Margarine
Flour
powdered milk
Sugar, brown
Bacon bits
Powdered egg
The BOAT Bus
Cake
cake mix
eggs
canola oil
frosting
Grand Canyon Youth
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Orange Torpedo
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