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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Grandma's Slow Cooker Vegetarian Chili
black bean soup
kidney beans drained
garbanzo beans, rinsed and drained
vegetarian baked beans
chopped tomatoes in puree
whole kernel corn, drained
Onions
green bell pepper, diced
Celery
Garlic, minced
Chili Powder
Parsley, dried
Dried Oregano
Dried Basil
corn bread
Dinner
Turkey & Munster Lunch
Turkey Deli
Cheese - Munster
Romaine
Tomatoes - slicing
Cucumbers
Avocado
Pickles
Chips
Hummus
Mustard - Dijon
Mayo Squeeze Bottle
Apples (Gala or similar)
Small cookies
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Gatorade
Whole Grain Bread Loaf
Lunch
One Pan Hearty Turkey Chili
Vegetable Oil
Scallions
Poblano Peppers
Kidney Beans
Mexican Spice Blend
Chicken Stock Concentrate
Crushed tomatoes
Cheddar Cheese
Sour Cream
Ground Turkey
Simple Arugula Salad
Red Wine Vinegar
olive oil
shredded parmesan cheese
Arugula
Dinner
Bagels and Cream Cheese
Bagels
Peanut Butter
Cream Cheese
Jelly (squeeze bottle)
Breakfast
Chocolate Icing
Unsweetened Chocolate
Butter
Powdered sugar
Vanilla Extract
Milk 2%
Dessert
Other
Chicken Nuggets
Frozen Chicken Nuggets
Lunch
Dinner
Mixed Salad-Monticello
Carrots (Shredded)
Salt (to taste)
Pepper (to taste)
Lemons
Cucumbers
Oil - EVOO
Cherry Tomatoes (monticello)
Purple Cabbage (monticello)
Green Corn Ears (monticello)
Mixed Baby Greens
Feta
Dressing - Oil/Vinegar (Paul Newman)
Hawaiian Rolls
Dinner
Summer sausage - Gouda App
Summer Sausage
Gouda (Smoked optional)
Artichoke & Jalepeno Dip
Apples (Gala or similar)
Crackers (Dare)
Rice Crackers-Nut Thins
Snack
Sub Sandwiches
large sub rolls
assorted cold cuts
sliced provolone cheese
shredded iceberg lettuce
tomatoes, sliced
jar of relish sandwich spread
Lunch
Dinner
Charcuterie Board
Special Cheese
Special Meats
Fig Jam
Mixed Nuts
Crackers
Lunch
Snack
Shepherd's Pie 14 ppl
Potato flakes (vegan)
Veggie soup mix (dried)
Mushrooms (dried)
Thyme, Sage, Cumin (1 tsp each)
Textured Soy Protein
Carrot
Bouillon Cube - Edward & Son's
Dinner
French Toast (MRD)
eggs
Milk
Butter / Margarine
Maple Syrup
Bananas
Yogurt
Bacon
Bread, about 1.5 lb per loaf
Breakfast
Vegan Denali Sando
English Muffins
Dairy Free Cream Cheese
Vegan Breakfast Sausage
Breakfast
Artichoke Dip
Quartered Artichoke Reese
Spinach Dole
Cream Cheese Philadelphia
Diced Green Chiles Macayo
Pita chips (family size)
Shredded Parmesan Food Club
Dinner

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