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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Summer Shrimp Scampi
Shrimp 40 knt 1620
Cherry tomatoes
Red pepper flakes Barrel and Branch
Dry white wine
Curly parsley
Linguine pasta
Asparugus
Minced Garlic Spice World
Canned Corn Full Circle
Salted Butter Butter
Dinner Rolls Bakery
Wilderness River Outfitters
Pesto Penne & Sausage
Penne
Italian Sausage
Olive Oil
Butter
Pesto Sauce
Parmesan Cheese, grated
Italian Seasoning
Bell Pepper
Avid4 Adventure
Cheesy Hashbrowns, Backcountry (JY)
Hash browns, dehydrated
Cheese
onion, rehyrdrated from dried- or fresh diced
Bacon bits
salt and pepper, to taste
Butter / Margarine
hot sauce to taste, optional
The BOAT Bus
DO Simple Pizza
Eggs
milk
parmesan, grated
diced cooked ham
parsley
salt
Black pepper
Lycoming College
Cookies 2
cookies 2
Sierra Club Outings
Olive, nuts, cheese & bread
Olives
Pickles
Fancy Cheese
Mixed Nuts
Baguette
Toothpicks
Grand Canyon Trust
Bagels - Salmon/Lox w/, Backcountry (MM)
Cream Cheese
onion, red
Capers
Smoked Salmon/Lox
Bagels
The BOAT Bus
Oatmeal & Fixins'
dry instant oatmeal
dried apples
powered milk
cranberries - dried
cherries - dried
banana - freeze dried
almonds
honey -16 oz
maple syrup
cinnamon
Kaileigh Hennard
Pasta Salad
pasta, rotini or penne
pesto, sun dried tomato
salami, Genoa
parmesan cheese, shredded
mozzarella, fresh
cucumber
Red Pepper
scallions
Black olives
pine nuts
cookies
Apples
orange
chips or salty snack
MT Sobek
Sparkling Water
Sparkling Water (La Croix, etc.) 6 cans
Colorado Rocky Mountain School
Iron-Skillet Stuffed Cabbage
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
Lycoming College
Quesadillas
8" tortillas
grated cheese
butter
Lycoming College
Guacamole and Chips
Cilantro
Black Pepper
Tortilla Chips
Avocado
Tomato
Salt
Yellow Onion
Garlic Powder
Lime
JalapeƱos
Grand Canyon Trust
Chicken Cacciatore (Polenta), Backcountry (JY)
Oil
Spices, Garlic salt
Spices, Black Pepper
Tomato Paste (can)
Water
Spices, Italian Seasoning
Spices, red pepper flakes
Sugar, white
Parmesan cheese, grated
Chicken (canned/pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Bouillon cube
The BOAT Bus
Jambalaya Backcountry (Marmots) SS
Jambalaya Rice
Sweet Onion
Bell Pepper
Jalapeno peppers
Tomatoes, Large
Salami / Summer Sausage
Chicken (canned / pouch)
The BOAT Bus
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