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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
English Muffin and Granola
English Muffins
Cheese - Individual Cream Cheese
Granola
Dried milk
Mountain Trip
Caprese Apps Mozz Balls
Baguette
Olive Oil
Salt (to taste)
Pepper (to taste)
Mozzarella Balls
Tomatoes - Grape
Balsamic Vinegar
Italian Seasoning
Lewis & Clark
Blueberry Backcountry Cake
Frozen Blueberries
Yellow Cake Mix
Whipped Cream (Can)
Sugar
LLBean
Summer Farro Salad
Farro
Arugula
Apples
Chopped Dates
Fresh Parsley
Walnuts
Shaved Parmesan Cheese
Salt
Apple Cider Vinegar Dressing
Georg Adelt
Kabobs
Chicken Breast, boneless, skinless
Cherry tomatoes
Mushrooms,whole
Onion
Squash, yellow or zucchini
Rice
Italian salad dressing
Olive Oil
Badger Creek
Chilaquiles, Rafting (EMB)
red enchilada sauce
Pinto Beans
Corn (canned)
red onions
Bell Pepper
pineapple
Tofu
corn tortillas
Mexican chicken sausage
Cheese, shredded
Salsa verde
Cheese, shredded
eggsh
Avocados
The BOAT Bus
Pound cake with strawberries
pound cake
Whip cream
Frozen strawberries
Clay Nelson
Chicken Cacciatore (Polenta), Lodge (GR, JY)
Oil
salt, garlic
pepper, black
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Chicken, fresh / frozen
Oil
Tomato Sauce (can)
Bouillon cube
The BOAT Bus
Artichoke Dip
Quartered Artichoke Reese
Spinach Dole
Cream Cheese Philadelphia
Diced Green Chiles Macayo
Pita chips (family size)
Shredded Parmesan Food Club
Wilderness River Outfitters
Pesto Pasta, Backpacking (JY)
Chicken (canned / pouch)
Salt / Pepper (to taste)
Pasta, Angel Hair (cooks fast!)
Pesto sauce, Kirkland (1 Costco jar=22oz.)
parmesan cheese, grated
The BOAT Bus
Bread
french bread rolls
Grand Canyon Youth
Ramen and Mash
Individual Soup
Ramen Noodles
Instant Mashed Potatoes
Mountain Trip
Spinach Salad
spinach
whole carrots
red onion
italian dressing
ranch dressing
Grand Canyon Youth
Chili (Frontcountry)
Diced tomatoes
Kidney beans (canned)
Chili powder
Onion
Cheese
Sour cream (optional)
Balsamic
Cinnamon
Black beans (canned)
Garlic (cloves)
Bouillon (veggie)
GF Corn bread mix
WRFI
Cheddar Whales
Cheddar Whales
Avid4 Adventure
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