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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Spanakopita
Ricotta
Olive Oil
Onion - Yellow
Onion - Green (Scallions)
Frozen Spinach
Parsley
Nutmeg
Salt (to taste)
Pepper (to taste)
Feta
Eggs
Butter
Olive Oil
Phyllo Pastry Sheets
dill (fresh)
Dinner
Bagel Sandwich Lunch, Backcountry (JY)
Salami / Summer Sausage
Tomatoes, Large
Lettuce
hummous instant dry
Bagels
Cheese
Lunch
Cereal with milk
Cereal, variety
Milk
Fruit, variety
Breakfast
Breakfast Sandwiches
Fresh Bagels
Bacon
Avocados
Eggs
Sliced Cheese
Breakfast
Easy Shakshuka
onion
cumin, ground
oil, olive
eggs
bread, pita
pizza sauce, spicy
Breakfast
Cookies for dessert
Cookies
Dessert
Peanut Noodles
Rice Noodles
Peanut Butter
Brown Sugar
Ginger
Garlic Head
Green Onion
Coconut Milk
Srichacha
Bell Peppers
Broccoli Crowns
Tofu
Limes
Tamari
Dinner
Spinach Salad
spinach
whole carrots
red onion
italian dressing
ranch dressing
Dinner
Ramen and Mash
Ramen Noodles
Instant Mashed Potatoes
Individual Soup
Dinner
Oatmeal and Fruit
Oats
Apple
Banana
Strawberries
Blueberries
peanut butter
Oats
Mixed Nuts
Breakfast
Vegan Black Bean Burger
Black Bean Burger
Burger Bun
Vegan Sliced cheddar Cheese
French Fries
Dinner
Mediterranean Chickpea Salad
Onion
Chickpeas
Parsley
Salt
Cucumber
Black Pepper
Feta
Red Wine Vinegar
Oil
Garlic cloves
Salt
Black Pepper
Dried Oregano
Bell Peppers
Lunch
Chilaquiles, Rafting (EMB)
red enchilada sauce
Pinto Beans
Corn (canned)
red onions
Bell Pepper
pineapple
Tofu
corn tortillas
Mexican chicken sausage
eggsh
Cheese, shredded
Cheese, shredded
Salsa verde
Avocados
Breakfast
English Muffin and Granola
English Muffins
Cheese - Individual Cream Cheese
Granola
Dried milk
Breakfast
Bread
french bread rolls
Side Dish

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