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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chicken noodle soup (late)
Chicken noodle soup
Hawaiian King rolls
Dinner
Caprese Apps Mozz Balls
Baguette
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Mozzarella Balls
Tomatoes - Grape
Balsamic Vinegar
Italian Seasoning
Dinner
Appetizer
Garlic bread
Bread, French
Cheese, shredded parmesan
Garlic cloves
Butter
Side Dish
Goldfish
goldfish
Snack
Pound cake with strawberries
pound cake
Whip cream
Frozen strawberries
Dessert
Cheesy Hashbrowns, Backcountry (JY)
Hash browns, dehydrated
Cheese
onion, rehyrdrated from dried- or fresh diced
Bacon bits
salt and pepper, to taste
Butter / Margarine
hot sauce to taste, optional
Breakfast
Dessert
River Sando
Bread
Toby's Tofu paste
Deli turkey
Tomato
Spinach
Dijon mustard
Lunch
Breakfast Burrito
Liquid Eggs
Salsa
Roasted Green Chili
Yellow Onion
Hashbrown Potatoes
Shredded Cheese (mex blend)
Flour Tortillas
Black Beans
Breakfast
Ramen and Mash
Instant Mashed Potatoes
Ramen Noodles
Individual Soup
Dinner
Vegan Black Bean Burger
Black Bean Burger
Burger Bun
Vegan Sliced cheddar Cheese
French Fries
Dinner
[CO] Pesto Pasta, Backpacking (TF)
Salt / Pepper (to taste)
Chicken (canned/pouch)
Pasta, angel hair
Pesto sauce, Kirkland (1 Costco jar=22oz.)
Parmesan cheese, grated
Dinner
English Muffin and Granola
English Muffins
Cheese - Individual Cream Cheese
Granola
Dried milk
Breakfast
Kitchen Stock
Balsamic glaze Full Circle
Pad Thai 12 ppl KOSHER
Rice Noodles - Lotus Foods 8 oz (K, GF)
Lime (Fridge)
Bell Pepper (Fridge)
Ginger Powder - McCormick 1.5 oz
Garlic Powder - Amazon Fresh 3 oz
Dinner
Dessert
Kabobs
Chicken Breast, boneless, skinless
Cherry tomatoes
Mushrooms,whole
Onion
Squash, yellow or zucchini
Rice
Italian salad dressing
Olive Oil
Dinner

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