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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Scrambled Eggs
Margarine
Egg
Salt
Black Pepper
Half & Half
Milk 2%
Breakfast
Mediterranean Buddha Bowls
Chickpeas (15oz)
Dried Basil
Garlic Powder
Quinoa (4.5lbs)
Lettuce
Tomatoes
Bell Pepper
Olives 8.5 oz
Hummus
Chicken Breasts
Lunch
Huevos Rancheros
tortillas, corn
refried beans, dried
salsa
cheese, cheddar, shredded
eggs
Breakfast
Appetizer, Caprese Salad Day 5
tomatoes, grape
mozzarella, fresh
Black olives
basil, fresh
crackers
Nuts, Olives, Dried Fruit Platter
Snack
Pancakes Breakfast
Pancake Mix
Breakfast sausage patties
pancake syrup
Butter
Fresh fruit
coffee
hot chocolate
tea
cider
juice
oatmeal
Sugar
half and half
Honey
Breakfast
Annie's Chili Mac
Annie's Mac and Cheese
Onion
Chili Powder
Dinner
Brownies
Brownies
egg
Vegtable Oil
Water
Pecans
Dessert
Continental
bagels
butter
cream cheese
orange juice
yogurt
grapes
orange
apple
shelf stable milk
cereal
peanut butter
jam
evaporated milk
orange juice
cold brew coffee
Breakfast
Edamame
Edamame
Dinner
Snack
Swimmin' Rama Frontcountry
zucchini or squash
Onion
Soy sauce
Ginger (powder)
red pepper flakes
Garlic (cloves)
Rice
Peanut butter
Coconut milk
firm tofu
Dinner
Veggie Tray
Carrots
Bell Pepper - Tri colored
Cucumbers
Hummus
Dressing - Ranch
Dinner
Mediterranean Bowls (WFR)
Cucumber
Tomatoes
Celery
Lemon
Quinoa (4.5lbs)
Chickpeas (15oz)
Black Olives (15oz)
Chicken Breasts
Feta Cheese
Hummus
Tzatziki - Fresh
Dinner
French Toast
Eggs (dozen)
Bread
Breakfast
German Chocolate Cake (Dutch Oven)
Duncan Hines German Chocolate Cake Mix
vegetable oil
egg
Betty Crocker Creamy Coconut Pecan frosting
Dessert
SF Breakfast fruit
Greek yogurt
Blueberries
Strawberries (1pound box)
Pineapple
Grapefruit
Orange Choice Navel
Cantaloupe
Raspberries
clementines
Breakfast

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