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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Shepherd's Pie 10 ppl
Potato flakes (vegan)
Veggie soup mix (dried)
Mushrooms (dried)
Thyme, Sage, Cumin (1 tsp each)
Bouillon Cube - Edward & Son's
Carrot
Textured Soy Protein
Dinner
Caesar salad
Lettuce, romaine
Onion, red
Croutons
Caesar salad dressing
Cheese, shredded parmesan
Side Dish
BOAT Tomato Spaghetti (Beef Optional)
Bay Leaves
olive oil
onions
Garlic cloves
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Oregano
Basil (Dry)
Black Pepper
salt
Thyme
Italian Diced Tomatoes (14 oz)
Crushed Tomatoes (28 oz)
mushrooms
Vegetarian bullion cube (1 cup broth equivalent)
Brown Sugar
Balsamic Vinegar
Pasta, Spaghetti (or Angel Hair)
Bell Pepper
Tomato Paste (can)
Dinner
BOAT Daily Drink Calculator Day (Summer)
Tea Bags
hot cocoa mix
Apple Cider Mix
Coffee, Starbucks Instant packet
Drink mix, like Gatorade
Breakfast
Dinner
Beverage
Dessert
BOAT Fancy Bagels
Capers
Smoked Salmon/Lox
onion, red
Cream Cheese
Bagels
Breakfast
Citrus Fruit Salad
Grapefruit
Oranges
Honey
Lemon Juice
Cardamom
Breakfast
Tamales
Tamales (8 count bag)
Side Dish
Mexican lasagna beef
Ground beef
Cheese, shredded cheddar/Mexican
Sour cream
Tortillas, corn
Beans, black (15 oz can)
Enchilada sauce, red (15 oz can)
Olives, black (15oz can)
Green Chilies (27oz can)
Salsa (12 oz jar)
Bag of charcoal (7 pound bag)
Lime
Onion, yellow
Dinner
Pizzadillas, Backcountry, w/ Tortilla Soup (JY)
Tortillas (8")
Tomato Paste (can)
onion (or dried, reconstituted)
Bell Pepper
pepperoni slices or stick, optional
Basil (Dry)
salt, garlic
oregano, dried or fresh
oil, olive or canola
soup mix, dry, Tortilla (Bin #2270)
Cheese, Mazarella
Dinner
Breakfast meat, Chorizo
Chorizo
Breakfast
BOAT Daily Snack Count per Person
snacks
Snack
Spaghetti with Italian sausage
Cheese, shredded parmesan
Sausage, Italian
Onion, yellow
Pasta, spaghetti
Marinara sauce (24 oz jar)
Mushrooms (4 oz)
Garlic cloves
Squash, yellow
Dinner
Granola, Made in Camp: Backcountry (JY)
Figs, Apricots, Raisins, or other Dried Fruit
oatmeal flakes, old fashioned rolled oats
Sugar, brown
nuts, seeds, or both
salt
cinnamon
Butter / Margarine
Breakfast
Snack
Dessert
Eggs and Bacon Bkfst, Lodge (JY)
Clementines
Apples
Cereal
English muffins, whole wheat if available
olive oil
Eggs, Raw
Bananas
Bagels
Nutella hazelnut spread
Juice of Choice
grapes, fresh
Jam, Strawberry
Almond Butter
Juice
Almond milk
Milk
Cream Cheese
Butter / Margarine
Bacon, pre-cooked
Breakfast
Beverage
Bagel Sandwich Lunch, Backcountry (JY)
Salami / Summer Sausage
Tomatoes, Large
hummous instant dry
Lettuce
Bagels
Cheese
Lunch

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