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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Potatoes, Scrambled Eggs, Granola + Yogurt
olive oil
salt (to taste)
black pepper (to taste)
milk - cow
melon - cantelope
yogurt - vanilla
granola
bell pepper - any color
cheese - shredded Mexican blend
potatoes - diced, "homestyle"
Tapatio sauce
onion - red
eggs - liquid
Santa Barbara Adventure Company
Pesto Caprese Sandwiches
Ciabatta Rolls
Mixed Greens
Fresh Mozzarella
Tomatoes
Balsamic Vinegar
Sliced Almonds
Pesto
Salami or Pepperoni
ruffles
Sour Cream
fiesta dip mix
dill pickle spears
pickled okra
lunch cookies
Olive Oil
Salt
pepper
PB
jelly
Far Flung Outdoor Center
2026 Appetizer Day 3 Chips/Guac/Salsa
avocado
cilantro
roma tomatoes
Red Salsa
Josephina's tortilla chips
red onion
limes
MT Sobek
Yeast Bread (KC)
Dry yeast
lukewarm water
Sugar (any)
salt
Flour
margarine, Earth Balance
The BOAT Bus
Greek Pork Dinner - Odyssey
Feta
Cucumbers
garlic cloves
Yogurt (Greek Plain)
Salt (to taste)
Pepper (to taste)
Herb - Dill Fresh
Pork Small diameter Tenderloin
Lemons
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Oil - Olive light
Greek Seasoning
Orzo
Pita Flatbread
Lewis & Clark
Couscous w/Chicken, Backcountry (JY)
Couscous, whole wheat or reg.
oil, olive
Vegetables (dried)
Chicken (canned / pouch)
garlic powder
Bouillon cube
The BOAT Bus
Thai Cucumber Salad
Cucumbers
Onion - Red
Roasted peanuts
Tomatoes - Roma
Herb - Mint Fresh
Herb - Cilantro
Red pepper flakes
Coriander Ground
Sugar - White
Rice Vinegar
Romaine
Salt (to taste)
Lewis & Clark
Fluffernutter
Marshmallow Creme
Hazelnut Butter
Bread, sliced
Peanut Butter (oz)
Bread, sliced
Avid4 Adventure
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
Deli Meat Sandwich Thins
Deli Meats
Sandwich Thins
Far Flung Outdoor Center
Quinoa burger Backcountry (Marmots) SS
quinoa, dry
Lettuce
Tomatoes, Large
onions
Burger Buns
eggs
Bread crumbs
Bell Pepper
Cheese
Ketchup
mustard
Cheese
The BOAT Bus
Salmon and Potatoes
sea salt
black pepper
Red Potatoes
olive oil
Rosemary
broccoli
Salmon
Grand Canyon Youth
LTT Resupply
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
GORP (4 lb bag - contains Tree Nuts)
Princeton University
Spinach Penne with Sausage
parmesan cheese, shaker
Penne Pasta
Cherry Tomatoes
Garlic
Chicken Sausage
olive oil
spaghetti sauce
canned spinach
cream cheese
Grand Canyon Youth
Antipasto Platter
Baguette
Salami Mix (double pack)
Fresh Mozzarella
Cheese - Aged
Cucumbers
Olives - Kalamata
Olives - Green
Sun Dried Tomatoes
Balsamic Vinegar
Oil - EVOO
toothpicks
Lewis & Clark
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Orange Torpedo
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Colorado Rocky Mountain School
Princeton University
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TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School