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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pesto al Pasta
oil, olive
salt
pine nuts
garlic, cloves
basil, dried
cheese, parmesan, grated
linguine
Sierra Club Outings
YM Salmon Alfredo
Pasta - Fettuccini
Dried Alfredo Sauce
Just Veggies
Salmon
Pine Nuts
Mountain Trip
Lunch cheese, sliced provalone
Cheese, sliced provalone
Clay Nelson
Burritos (C/R)
Carrot
Onion
Garlic Cloves
Hot Sauce
Tortillas, flour (12 count)
Cheddar Cheese, Medium
Rice, 5-minute
Pinto beans
Lettuce
Ground Beef
Colorado Rocky Mountain School
Chex Mix
Chex Mix
Colorado Rocky Mountain School
Gnocchi Alfredo with Steak Tips
Steak Tips
Bell Peppers
Powdered Milk
Gnocci
Sundried Tomatos
Dried Alfredo Sauce
Mountain Trip
Chicken Fried Rice, Lodge (GR)
Oil
soy sauce
hot sauce to taste, optional
Rice
Chicken, fresh / frozen
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
Dutch Oven Chicken
Boneless Chicken Breast
Baby Carrots
Zucchini Sliced
Sliced Mushrooms
Tomato Sauce
Beef Broth
Seasoned Bread Crumbs
salt
Ground Black Papper
Poultry Seasoning
olive oil
French Baguette
MT Sobek
Vegetarian Mixed Deli Lunch
Peanut Butter
Vegetarian Deli Meat
Small cookies
Jam (Raspberry)
La Croix/ Soda
Gatorade
Fruit Leather/ Mixed Nuts
Whole Wheat Bread Loaf
Apples (Gala or similar)
Havarti (Slices)
Whole Wheat Bread Loaf
Romaine
Chips
Sandwich thins
Horseradish
Dijon Mustard
Pickles
Tomatoes - slicing
Lewis & Clark
Calabacitas
Corn (15oz can)
Green Chilies (4oz can)
Ro-tel (10oz can)
Pepper, red/yellow/orange bell
Zucchini
Garlic cloves
Squash, yellow
Cheese, shredded cheddar/Mexican
Onion, yellow
Clay Nelson
Chicken Salad Pitas
Boneless Chicken
Pita Bread
Celery
Mayonaise
Pimentos
Pickles
Far Flung Outdoor Center
Breakfast Kosher
Oatmeal (K)
Granola (K)
Cereal (K)
Brown Sugar (K)
Nuts (K)
Raisins (K)
Powdered milk (K)
Hot Chocolate (K)
Richard Curtis
Veggie Browns & Eggs
Coffee
Hot Cocoa
Tea Bags Mixed
white sugar
Half and Half
Juice
Granola
Yogurt (Vanilla)
Melon - Cantelope
Eggs
Onion - Yellow
Zucchini
Bell Pepper - Tri colored
Fresh parsley
Hashbrowns
Bacon Bits
Cheese - Shredded Mexican
Onion - Green (Scallions)
Olive Oil
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Shepards pie (late)
Stew, canned
Carrot
Onion, yellow
Cheese, shredded cheddar/Mexican
Mushrooms (4 oz)
Potatoes, dehydrated
Corn (15oz can)
peas (15 oz can)
Butter
Mixed veggies
Clay Nelson
Appetizer, Cheese/Crackers/Apricot Day 3
crackers, Wheat Thins
cheese, Manchego
Preserves, Apricot
Nuts, Olives, Dried Fruit Platter
MT Sobek
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Company Names
LLBean
Lewis & Clark
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She Summits Company
Grand Canyon Youth
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Bus for Outdoor Access & Teaching
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