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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chocolate Icing
Unsweetened Chocolate
Butter
Powdered sugar
Vanilla Extract
Milk 2%
Dessert
Other
Fancy Oatmeal
Oatmeal (80 oz)
Carrot
Lemon
Breakfast
Hummus
Hummus, Dehydrated
Quesadillas & Tomato Soup (WFR)
Cheese
Tomato Soup (10.75 oz)
Tortillas (18 Ct)
Lunch
Charcuterie board
Stuffed Olives Mezzetta
Salted Almonds Blue Diamond
Apples
Stone Ground Mustard Inglehoffer
prosciutto
Pickled Asparagus Boscoli
Stuffed Olives Mezzetta
Rice crackers Seamark
Specialty Cheese (4 varieties)
Original Cracker Dare Breton
Pistachio Wonderful
green grapes
Whole Dates mariani
Salami Sticks (Variety 8oz Columbus)
Dinner
Snack
Breakfast Burritos
Eggs
Red bell pepper
Avocado
Sour cream Daisy
Medium or Hot Salsa Mateos
Pork sausage (ground)
Yellow Onion
Shredded Hashbrowns Winding River
Shredded Pepperjack Cheese Food Club
Flour Tortilla (burrito size)
Breakfast
Campfire Blueberry Cobbler
Salt
Cornstarch
Blueberries (dried)
Vanilla wafers (crushed)
Marshmellows
Sugar
Dessert
Kabobs
Chicken Breast, boneless, skinless
Cherry tomatoes
Mushrooms,whole
Onion
Squash, yellow or zucchini
Rice
Italian salad dressing
Olive Oil
Dinner
Pesto al Pasta
oil, olive
salt
pine nuts
garlic, cloves
basil, dried
cheese, parmesan, grated
linguine
Dinner
Backpacker Hashbrowns
hashbrowns, dehydrated
Breakfast
Jamaican Jerk Chicken
Chicken Breast (Frozen-Raw)
La Croix/ Soda
Oil - Olive light
Beer - Seltzer
Herb - Mint Fresh
Lime Juice (bottle)
Sugar - White
Club Soda
Limes
Limes
Chicken Drumsticks
Mojo Marinade
Jamaican Jerk Marinade
Rum (Bacardi 1.75 L plastic)
Dinner
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Snack
Burritos (C/R)
Carrot
Onion
Garlic Cloves
Hot Sauce
Tortillas, flour (12 count)
Cheddar Cheese, Medium
Rice, 5-minute
Pinto beans
Lettuce
Ground Beef
Dinner
Easy Shakshuka
onion
oil, olive
eggs
bread, pita
cumin, ground
pizza sauce, spicy
Breakfast
Condements 10 ppl
oil
pepper (ground, black)
Salt (Iodized)
Cinnamon (bulk)
honey (12 oz bear)
garlic bulb (Fridge)
BBQ Sauce (40 oz) Sweet Baby Ray's
Hot Sauce - Texas Pete (12 oz)
Other
Lunch
Dinner

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