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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Curried Lentils 12 ppl Kosher
Lentils, red (16 oz)
Rice - Long Grain White (32 oz) - K
Salmon packet - Chicken of the Sea 5 oz
Diced Tomatoes (14.5 oz can)
Carrot
onion (Fridge)
Curry Powder - 2oz (K)
Dinner
Tuna Wraps
Tuna Pouch
Mayo, packet
Tortillas, flour
Mustard
Salami
American Cheese
Bell Pepper
Lunch
Proveleta Argentina
Round Provolone Cheese Wheel
Crushed red pepper
Snack
Dessert
Grilled Salmon Greek Pitas
salmon filet, skinless, fresh or frozen
onion, red
salt
black pepper, ground
lemons
pitas
tomatoes, cherry or grape
yogurt, greek, plain
basil, fresh
dill, fresh
oil, olive
lettuce, romaine
Dinner
Deli Meat Sandwich Thins
Deli Meats
Sandwich Thins
Hot tea
Tea
Beverage
Chicken Salad Pitas
Boneless Chicken
Pita Bread
Celery
Mayonaise
Pimentos
Pickles
Lunch
Tuna Salad Sandwiches
sandwich bread
deli cheese, sliced
cucumber
orange
apple
avocado
iceberg lettuce
tomatos
tuna fish
mayonnaise
pringles
cookies
peanut butter
jam
pickles
red onion
Lunch
Sparkling Water
Sparkling Water (La Croix, etc.) 6 cans
Biscuits and Gravy
Country Gravy mix
Pre made Biscuit
Sausage Links
Breakfast
PB&J
Peanut butter
Jelly
bread, sandwich
Lunch
Backpackers Tuna & Crackers
Tuna Pouch
Crackers, butter
Instant Coffee
coffee, instant
Beverage
Salami & Cheese Sandwiches
Salami
Mustard
Sprouts
Whole Wheat Bread
Mayonaise
Cheddar Cheese, Medium
Lunch
Salad, Spinach
Cucumber
Onion, red
Tomatoes, cherry
Dressing, Salad
Spinach Salad
Feta cheese
Side Dish

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