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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tea
Brown Sugar
Tea bags
Milk, Dehydrated
Colorado Rocky Mountain School
One-pot Loaded Mashed Potatoes
Mashed potatoes (dried)
Red lentils
Cheese
zucchini
Onion
Tomatoes (sundried)
garlic salt
Italian seasoning
Boullion cubes (veggie)
WRFI
Lemonade
Lemonade Mix
Colorado Rocky Mountain School
Mexican Carne Asada
Beans - Black
Onion - Yellow
Bell Pepper - Tri colored
Cabbage - Green
Salsa
Tortillas - Flour taco size
Tortillas - Corn taco size
Romaine
Sour Cream
Cotija
Limes
Fresh Cilantro
Beer - Seltzer
Margarita Mix (Costco Mix)
Tequila (1.5L)
Cheese - Shredded Mexican
Carne Asada (pre-marinated)
Lewis & Clark
Spanakopita
Frozen Spinach
Olive Oil
Onion - Yellow
Onion - Green (Scallions)
Parsley
Nutmeg
Salt (to taste)
Pepper (to taste)
Feta
Eggs
Ricotta
Butter
Olive Oil
Phyllo Pastry Sheets
dill (fresh)
Lewis & Clark
Soup Packets/Potato Flakes/Cheese/ Stew (JY)
soup mix, dry, "4 servings per package"
Potato flakes, instant
Cheese
The BOAT Bus
Fried Eggs and Ham with Hollandaise Sauce
English muffins
Eggs
ham
butter or oil
Hollandaise sauce
Lycoming College
Lentil Soup
Carrot
Garlic Cloves
Salt
Pepper
Broccoli
Onion
Parmesan Cheese, grated
Lentil Soup mix
Bullion, Vegetable, cubes
Colorado Rocky Mountain School
Chicken Waldorf Salad Wrap
chicken, freeze dried
broccoli slaw
cherries, dried
apples, dried
walnuts
mayonnaise
wraps, spinach
Sierra Club Outings
Breakfast 4 Day 14 ppl
Brown Sugar
Powdered milk
Oatmeal, 42 oz.
Coffee (stick packets)
Granola
Cereal (family size, 1lb 13 oz)
Hot Chocolate (1.75 lbs)
Richard Curtis
Homemade Granola Bars
rolled oats
packed brown sugar
wheat bran
ground flax
ground cinnamon
whole wheat pastry flour
semi-sweet chocolate chips
dried cranberries
salt
honey
eggs, beaten
canola oil
vanilla extract
maple syrup (cups)
Lycoming College
Cowboy Breakfast
Eggs
Sour Cream
Shredded Cheese
Diced Green Chiles
Hash Browns
Butter
Fresh Diced Tomatoes
Bacon
Estelia's Salsa
Avocado
milk.
Onions
mushrooms - fresh
Rotel
yogurt
granola
oatmeal
Honey
fresh pineapple
coffee
hot chocolate
half and half
English Muffins
Far Flung Outdoor Center
Iron-Skillet Stuffed Cabbage
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
Lycoming College
Autumn Pasta Bake
Butternut squash
onion, cut into 1/2 inch thick wedges
crushed red pepper flakes
olive oil
rigatoni pasta, cooked
cream cheese, cubed and softened
milk
panko breadcrumbs
(8 oz) triple cheddar shredded cheese
Lycoming College
Pasta with Pesto
Fusilli Pasta
Pesto
Cheese - Parmesan (Shredded)
Lewis & Clark
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