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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Spiked Lentils
Crackers
Cheese
Carrots
Lentils
Rice
Spike (seasoning salt)
Balsamic
WRFI
Chicken Fried Rice, Backcountry (KR)
Chicken (canned/pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
Oil
soy sauce
Hot Sauce, by volume
The BOAT Bus
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
Teriyaki Salmon
sesame oil
Lemon Juice
soy sauce
brown sugar, or more to taste
sesame seeds
mustard, dried
ginger, ground
Garlic Powder
salmon steaks
Badger Creek
Greek Chicken-Wild Rice-Zukes
Rice Pilaf
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Herb - Parsley Fresh
Oil - Olive light
Greek Seasoning
Chicken Breast (Frozen-Raw)
Zucchini
Lemons
Italian Bread Loaves
Cucumbers
garlic cloves
Yogurt (Greek Plain)
Herb - Dill Fresh
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Chicken Salad Wraps
cucumbers
romaine
tomatoes - beefsteak
wraps - variety
bell pepper - any color
carrots - shredded
chicken - canned
mayo alternative
mayonnaise
celery
Santa Barbara Adventure Company
Pizzadillas, Backcountry, w/ Tortilla Soup (JY)
Tortillas (8")
Tomato Paste (can)
Onion, Yellow (or rehydrated)
Bell Pepper
Pepperoni
Spices, Basil (Dry)
Spices, Garlic salt
Spices, Oregano, dried or fresh
Oil
soup mix, dry, Tortilla (Bin #2270)
Cheese, Mozarella
The BOAT Bus
Scrambled Brownies (NOLS)
Butter
Brownie Mix
Avid4 Adventure
Hamburger Buns
Active Dry Yeast
Water
Canola Oil
Sugar (White)
Egg
Flour
Butter
Megan Morgan
Hashbrowns, Backcountry (NOLS)
Butter / Margarine
Onion, Yellow (or rehydrated)
Cheese
Salt / Pepper (to taste)
Hashbrowns, dehydrated
Spices, Black Pepper
Hot Sauce, by volume
The BOAT Bus
Shepherd's Pie (Vegetarian)
Sage
Thyme (dried)
Mashed potatoes (dried)
Cumin
Bouillon (veggie)
Veggie soup mix (dried)
Gravy (dried, veggie/mushroom)
Mushrooms (dried)
Cheese
WRFI
Tortilla Trail Lunch 4-Day 14 ppl KOSHER Nut Free
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
hummus, KOSHER (6 oz. pack)
Jelly (20 oz jar)
Sunbutter - Natural 16 oz
Sunbutter - Chocolate 16 oz
Granola Bars - MadeGood
Clif Bars - Choc. Chip
Apple (Fridge)
orange (Fridge)
Cereal - Corn Squares 12 oz
Cheese - 5 LB (K)
GERBS Superfood Snack Mix 2 lbs
Crackers - Ritz Box 17.8 oz Family size
Tortilla, Plain 12" (12 pack)
Vegan Jerky - Primal Spirit (1oz) K
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
Gatorade Powder, 21oz Pouch
Princeton University
Stir Fry with Rice
Rice
Bell pepper
Broccoli (head)
Celery stalks
Onion
Stir fry sauce
Tofu
Carrots
Cauliflower
Mushrooms (fresh)
WRFI
Wraps Mexican Lunch
Taco Seasoning
Chicken Cooked (strip)
Beans - Black
Olives - sliced black
Tomatoes - slicing
Corn
Romaine
Jalepenos
Pineapple
Salsa
Guacamole
Cucumbers
jicima
Tajin
Dressing - Chipolte Ranch
Tapatio (small)
Tortilla Burrito size
La Croix/ Soda
Gatorade
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Small cookies
Doritos
Cheese - Shredded Mexican
Lewis & Clark
StirFry, Backcountry (Max Southam)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, Fresh
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
Rice (instant)
The BOAT Bus
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