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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Hashbrowns, Backcountry (NOLS)
Butter / Margarine
Onion, Yellow (or rehydrated)
Cheese
Salt / Pepper (to taste)
Hashbrowns, dehydrated
Spices, Black Pepper
Hot Sauce, by volume
Breakfast
Breakfast 4 Day 12 ppl (36 servings)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar (bulk)
Milk Powder (bulk)
Oatmeal, 42 oz.
Oatmeal, 28 oz (Bob's Redmill)
Granola
Cereal, (24.75 oz) Cinnamon Toast Crunch
Breakfast
Beverage
Basecamp Salad
Onion
Cucumber
Bell Pepper
Lettuce
Italian Dressing
Carrots
Croutons
Lunch
The Best Meatloaf Ever (Dutch Oven)
ritz crackers (by Sleeve)
egg
sour cream
worcestershire sauce
tomato sauce
Milk
ketchup
onion
dutchoven
ground beef
black pepper
butter
minced garlic
bread slices
salt
Dinner
Pilot Bread Lunch, Backcountry (JY)
Cheese
Hummous instant dry
pilot bread crackers
Jerky
Corn, toasted, Winco bin #1992
Lunch
Snack
Balsamic Bruschetta
shredded parmesan cheese
minced garlic
balsamic vinegar
olive oil
salt
black pepper
loaf of French Bread
basil
Dinner
Snack
Gluten Free Gado-Gado Pasta
Torn & Glasser Salted Roasted Cashews
C+H Golden Brown Sugar
KIKKOMAN GLUTEN FREE TAMARI SOY SAUCE
MONARCH CRUNCHY PEANUT BUTTER
Bulk Dehydrated Veggies
Barilla Gluten Free Penne
Dinner
[BOAT] No Bake Cookies
Oatmeal
Water
powdered milk
Butter / Margarine
Sugar, brown
Nut Butter
Nuts
Chocolate chips
Vanilla Extract
Dessert
Rainbow Curry
Instant Rice
Just Veggies
Powdered Coconut Milk
Chicken - Pre-cooked
Yellow Curry Can
Green Curry Can
Cashew nuts
Shredded Purple Cabbage
Dinner
Staples Box
Sugar
Brown sugar
Vegetable oil
Olive oil
Tea, various
Hot Cocoa
Tin foil
Trash bags
Zip- Locks
Spray oil
Hot sauce
Pam
Salt
Pepper
Honey
Other
Mediterranean Buddha Bowls
Chickpeas (15oz)
Dried Basil
Garlic Powder
Quinoa (4.5lbs)
Lettuce
Tomatoes
Bell Pepper
Olives 8.5 oz
Hummus
Chicken Breasts
Lunch
Cheesy Broccoli, Sausage, and Quinoa
Quinoa
Water
Olive Oil
Onion
Broccoli Crowns
Garlic Powder
Chicken Broth
Shredded Cheese
Summer Sausage
Thyme
Flour
Butter
Powdered Milk
Dinner
Grilled Tri-Tip with Oregon Herb Rub- Season in AM
beef tri-tip roast
Dinner
Summer Farro Salad
Farro
Arugula
Apples
Chopped Dates
Fresh Parsley
Walnuts
Shaved Parmesan Cheese
Salt
Apple Cider Vinegar Dressing
Lunch
Side Dish
Egg Chow Mein, Lodge (MM, GR)
Tofu
Green Onions
Garlic clove
Szechuan Sauce
Noodles, egg or Ramen
Carrots
Oil
Zucchini
eggs
Dinner

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