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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
West African Peanut Soup with Chicken
peanuts, roasted
oil, peanut
onion
ginger, fresh
garlic, cloves
chicken, canned
cayenne pepper, powder
salt
black pepper, ground
water
sweet potatoes
tomatoes, plum, canned
kale
peanut butter, smooth
broth, chicken
Sierra Club Outings
S'mores
Graham Crackers
Marshmallows
Chocolate Bars
She Summits Co.
Vegetable Soup with Coconut Milk
butter
finely chopped red onion
turnip, diced
sweet potatoes, diced
potatoes, diced
dried marjoram
grated ginger
stock made from bullion cubes
Slivered almonds
Sugar
Cinnamon
chili flakes
coconut milk powder
Lycoming College
Backpacking Pesto Pasta
Penne Pasta
Parmesan
Olive Oil
Pesto Packets
Sussex School
Various Meat Sandwiches
Ham, lunch meat
Turkey, lunch meat
Salami, lunch meat
Swiss cheese, sliced
Cheddar Cheese, sliced
Provolone Cheese, sliced
Tomatoes
Mustard, yellow
Mayonnaise
White Bread
Whole Wheat Bread
Multigrain Bread
Badger Creek
Spaghetti with green beans
Marinara sauce
Mushrooms (fresh)
Garlic (cloves)
Green beans
Spaghetti Pasta
White onion
WRFI
Chocolate Icing
Unsweetened Chocolate
Butter
Powdered sugar
Vanilla Extract
Milk 2%
Camp Cedarbrook in the Adirondacks
DO Quick Casserole
packaged gravy mix
canned roast beef
chopped celery
minced onion
canned mushrooms
canned water chestnuts
rice
water
Lycoming College
Charcuterie board
Stuffed Olives Mezzetta
Salted Almonds Blue Diamond
Apples
Stone Ground Mustard Inglehoffer
prosciutto
Pickled Asparagus Boscoli
Stuffed Olives Mezzetta
Rice crackers Seamark
Specialty Cheese (4 varieties)
Original Cracker Dare Breton
Salami Sticks (Variety 8oz Columbus)
green grapes
Whole Dates mariani
Pistachio Wonderful
Wilderness River Outfitters
Lemon Chicken and Rice
Chicken Cutlet
Lemon Juice
Paprika
Thyme
Salt
Black Pepper
Long Grain White Rice
Onion
Garlic Cloves (minced)
Lemon Juice
Spinach
Chicken Broth
Salt
Parmesan Cheese
Parsley
Camp Cedarbrook in the Adirondacks
Sweet Quesedillas (dessert)
Flour Tortillas
Cinnamon
Honey
Sugar
Butter
Whipped Cream
Cayenne Pepper
Grand Canyon Trust
Pizza
All Purpose Flour
Yeast
Cornmeal
Crushed Tomatoes
Tomato Paste
Garlic
Mozarella Cheese
Mushrooms
Green Pepper
Red Pepper
Onion
Italian pepperoncini
Pepperoni, thinly sliced
Italian Sausage
Colorado Rocky Mountain School
French toast
Eggs
Frozen juice
Half and Half
Butter
Coffee
Milk
Yogurt
Melon
Cereal
Bread, Texas toast
Ann-Marie Dale
Salmon-Rice Pilaf-Broccoli
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Oil - Olive light
Salmon (Wild Sockeye)
Rice Pilaf
Lemons
Oil - Olive light
Baguette
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
Salmon seasoning
broccoli
Butter
Herb - Dill Fresh
Lewis & Clark
Oven Roasted Rosemary Potatoes
Yellow Potatoes
Onion
Canola Oil
Rosemary
Salt
Garlic Powder
Black Pepper
Camp Cedarbrook in the Adirondacks
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WRFI
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Lewis & Clark
Camp Cedarbrook in the Adirondacks
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Orange Torpedo
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LLBean
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Bus for Outdoor Access & Teaching
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TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School