Recipes


REI - BP - Scrambled Eggs
Eggs, Ovaeasy
Bell Pepper, Red
Cheese, Cheddar Shredded
Hash Browns, Dehydrated
Sausage, Jimmy Dean Turkey (pre-cooked)

Salami & Cheese Sandwiches
Cheddar Cheese, Medium
Salami
Mustard
Sprouts
Whole Wheat Bread
Mayonaise

High Camp Dinner
Assorted Mountain House
Ramen Noodles
Individual Soup
Instant Mashed Potatoes

Egg Rolls
Egg Rolls

Owyhee Canyon Cookie
Cookie Mix
Eggs
Whipped cream Redi Whipe Original

trail lunch 1 (Makayla)
pita bread
Cheese
Salami / Summer Sausage

Cheesy Orzo
Olive Oil
Onion
Fresh Garlic
chicken stock
Orzo
Tillamook Extra Sharp Cheddar

Tofu Scramble (Vegan BFD)
Tofu
oil
Nutritional Yeast
Turmeric
Mushrooms (fresh)
White onion
Carrots
Bell pepper
Avocado

Pasta Salad
pasta, rotini or penne
pesto, sun dried tomato
salami, Genoa
parmesan cheese, shredded
mozzarella, fresh
cucumber
Red Pepper
scallions
Black olives
pine nuts
cookies
Apples
orange
chips or salty snack

Slowcooker Sweetpotato Chili, Lodge (AM)
Beans, black *
Beans, kidney (can)
Tomatoes Chunks (can)
Tomato Paste (can)
potato, sweet
quinoa, dry
onion, yellow, diced
garlic clove, minced (optional)
olive oil
chili powder
cumin
oregano, dried or fresh
garlic powder
onion powder
salt, to taste
Broth (vegetable)

Curried Lentils 14 ppl Kosher
Carrot
Curry Powder - 2oz (K)
Rice - Long Grain White (32 oz) - K
Salmon packet - Chicken of the Sea 5 oz
onion (Fridge)
Lentils, red (16 oz)
Diced Tomatoes (14.5 oz can)


Chocolate pudding with raspberry sauce
chocolate pudding, cook and serve
milk, powdered equivalent
raspberries, freeze dried
sugar, white
arrowroot powder

Hot Drinks, Backcountry (JY)
hot cocoa mix
Tea Bags
Apple Cider Mix
Coffee, Starbucks Instant packet
Drink mix, like Gatorade

Caprese Salad
Balsamic glaze
Salt (to taste)
Pepper (to taste)
Baguette
Fresh Mozzarella
Oil - Olive light
Mixed Baby Greens
Tomatoes - Roma
Avocado

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