Recipes



Salad - Pecan & Cranberry
Dried Cranberries
Pecans
Dressing - Balsamic (Paul Newman)
Feta
Romaine

Yogurt & granola breakfast
Strawberries
Yogurt
Cereal
Granola
Milk

COR Chili
Black Beans
Kidney Beans
Tomato Paste
Diced Tomatoes
Garlic Head
Onion
Hominy/Corn
Ground Beef
Sour Cream
Shredded Cheese
Tortilla Chips
jalapenos
sweet potatoes

Turkey Day Stuffing Bowl
Stuffing mix
Oil
Gravy mix
Canned chicken
Green beans
Dried cranberries
Salt

Chocolate bars
chocolate, bars

BLTA Grain Bowl
Grain Mix, precooked
Bacon, pre-cooked
Avocado
Tomato
Spinach
Olive Oil
Rice Vinegar
Salt
Black Pepper

Cereal and Milk
Cereal
Milk

Breakfast Burrito
Liquid Eggs
Salsa
Roasted Green Chili
Yellow Onion
Hashbrown Potatoes
Shredded Cheese (mex blend)
Flour Tortillas
Black Beans

PBJ - For kids when no sandwich bar
bread slices
Peanut Butter
strawberry jelly

Spaghetti with green beans
Mushrooms (fresh)
Green beans
Garlic (cloves)
Onion
Pasta
Marinara sauce

Pork Tenderloin
lemon juice
sugar
minced garlic
Pork Tenderloin
vegetable oil
soy sauce

Dutch Oven Chicken
Boneless Chicken Breast
Baby Carrots
Zucchini Sliced
Sliced Mushrooms
Tomato Sauce
Beef Broth
Seasoned Bread Crumbs
salt
Ground Black Papper
Poultry Seasoning
olive oil
French Baguette

Pan Fried Haddock with Asparagus & Rice Pilaf
Vegetable Oil
Haddock Fillets
Butter - Salted
Garlic Cloves
Lemon
Capers - 3.5 oz. Jar
Rice Pilaf
Asparagus

Brats w/ Chimichurri, Vegetables, Quinoa
Salt
Parsley
Olive Oil
Red Wine Vinegar
Cilantro
Red Pepper Flakes
Cumin
Red Bell Pepper
Zucchini
Cherry Tomatoes
Brats (precooked)
Black Beans
Quinoa
Yellow Squash
Veggie Broth

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