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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Caesar Salad
romaine lettuce
croutons
Caesar Dressing
Grand Canyon Youth
Frozen Brownies
frozen brownies
Far Flung Outdoor Center
Scrambled Brownies (NOLS)
Water
Oil
Brownie Mix
She Summits Co.
Breakfast 4 Day 14 ppl (42 servings) GF
Coffee (stick packets)
Brown Sugar (bulk)
Granola - UDI's GF Au Naturel 11 oz (K)
Hot Chocolate 1.75 lbs (K)
Milk Powder (bulk)
Oatmeal, 28 oz (Bob's Redmill)
Cereal (27.5 oz) Honey Nut Cheerios
Richard Curtis
Potato Salad
Red Potato Salad
Grand Canyon Youth
BP Burrito Bar
Tortillas, flour
Chicken pouch
Dehydrated refried beans
Dehydrated veggies
Cheese (cheddar)
Olive Oil
Instant rice
Lime Juice
Salsa.
Avid4 Adventure
Eggs & Sausage
Eggs
sausage links
Milk
Butter
Hot Sauce
Colorado Rocky Mountain School
Veggie Tray
baby carrots
ranch dressing
celery
hummus
Grand Canyon Youth
Dark Chocolate-cookies-GF
Coffee
Tea Bags Mixed
Half and Half
Cookies - GLUTEN FREE
Fancy Cookies
Dark Chocolate bar varieties
Lewis & Clark
Chicken Curry & Potatoes
Onion
Coconut Milk
Minute Rice
Red Potatoes
Curry Paste
Garlic Head
Spinach
Canned Chicken
Sussex School
Syrup, Brown Sugar
vanilla
Brown Sugar
Butter
Colorado Rocky Mountain School
Chicken Gyro
chicken thighs
heirloom Grape Tomatoes
Romaine Lettuce
Lemon
Persian Cucumber
Green Olives
Greek Yogurt
Shallot
Pita Bread
Olive Oil
Far Flung Outdoor Center
Thanksgiving Dinner
stuffing, dried
butter, powdered
pecans
cranberries, dried
celery, dried, sliced
onion, flakes
chicken, freeze dried
gravy, powdered
Sierra Club Outings
PB & J Sandwiches
bread
apple
orange
pickles
peanut butter
jam
pringles
cookies
Grand Canyon Youth
Asian Noodle Salad
Carrot
Cabbage
Egg Noodles (1lb)
Green Beans (14.5oz)
Broadreach
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