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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Coconut Curry and Rice, Backcountry (KR)
Rice (instant)
Coconut Cream, powder
Spices, Curry powder
Chicken (canned/pouch)
Salt / Pepper (to taste)
Peanuts or Cashews, salted
Coconut Flakes
Hot Sauce, by volume
Dinner
Quesadilla
Large Tortillas
Cheese
Canned Chicken
Black Beans
Guacamole
Salsa
Plain Greek Yogurt
Oil
Lunch
Dinner
Salami Cheese Hummus App
Salami (double pack)
Cheese - X-Sharp White Cheddar
Cucumbers
Bell Pepper - Tri colored
Olive Medley
Hummus
Crackers (Dare)
Rice Crackers-Nut Thins
Cobb Salad
Bacon Bits
Avocado
Tomatoes - slicing
hard boiled eggs
Onion - Green (Scallions)
Spicy Pecans
Cheese - Blue
Dressing - Basic Vinaigrette
Hawaiian Rolls
Small cookies
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Romaine
Chicken Strips (grilled)
Lunch
BOAT Bannock Mix (i.e. homemade bisquik)
Flour
Butter / Margarine
Sugar (any)
Baking powder
milk powder
Breakfast
Dinner
Snack
Tortellini and pesto with chicken
Broccoli Crowns
Onion
Tortellini
Pesto
Chicken, canned
Dinner
Pork chops
Pork chops
Bag of charcoal (7 pound bag)
Dinner
Taco salad lunch
Sour cream
Avocado
Lettuce, iceberg
Lime
Onion, red
Tomato
Beans, black (15 oz can)
Beans, kidney (15 oz can)
Green Chilies (4oz can)
Olives, black (15oz can)
Salsa
Tortillas, flour
Cookies
Pringles
apple
Oranges
Cheese, shredded cheddar/Mexican
Lunch
Tomato Bruschetta
Pepper (to taste)
Salami (double pack)
Fresh Mozzarella
Cheese - Goat
Baguette
Red pepper flakes
garlic cloves
Oil - Olive light
Tomatoes - Roma
Herb - Basil Leaves
Balsamic Vinegar
Salt (to taste)
Dinner
Snack
French Macaroons
French Macaroons
Dessert
Snow Ice Cream, Backcountry (ML)
Snow, non-yellow
milk, dry powder
Water
Vanilla Extract
salt
Sugar (any)
Dessert
Apple Quesadilla Dessert
flour tortillas
white sugar
cinnamon
butter
apple pie filling
whip cream
vegetable oil
Dessert
Grilled Cheese & Tomato Soup
Cheese
Butter
Bread
Tomato Soup (10.75 oz)
Lunch
Pork Cutlets in a Chanterelle Cream Sauce with Dill Potatoes
Avocado Oil
All purpose flour
Eggs
Water
pork cutlets, pounded to 1/4-inch thick
Butter
Onion
Mushrooms, sliced
Heavy Cream
Lemon Juice
Parsley
Potatoes
Sour Cream
fresh dill
Butter
Dinner
Backpacker Hashbrowns
Hashbrowns, dehydrated
Breakfast

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