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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Tea
Brown Sugar
Milk, Dehydrated
Tea bags
Beverage
Snack
Pizza Pitas
Pita
Shredded cheese
Pasta Sauce
Pepperoni
Italian Seasoning
Oil
Lunch
Dinner
Pizzadillas, Backcountry, w/ Tortilla Soup (JY)
Tortillas (8")
Tomato Paste (can)
onion (or dried, reconstituted)
Bell Pepper
pepperoni slices or stick, optional
Basil (Dry)
salt, garlic
oregano, dried or fresh
oil, olive or canola
soup mix, dry, Tortilla (Bin #2270)
Cheese, Mazarella
Dinner
Pancakes
Pancake Mix (Just Add Water)
Bananas
Chocolate chips
Peanut Butter
Butter
Maple Syrup
Breakfast
English Breaky Bowl
Oil
Garlic cloves
Baby Tomatoes
Mushrooms
Chicken breakfast sausage (precooked)
Bacon, pre-cooked
Heinz Beans
Salt
Breakfast
Base Camp Pita Pizzas Pockets
Pita
Pasta Sauce jar
Pepperoni slices
Mozzarella
Lunch
Backpacker Hashbrowns
hashbrowns, dehydrated
Breakfast
[LC] [Backcountry] Fried Bagel
Bagels
Cream Cheese
jam in spill proof container
Oatmeal, instant packet
Butter / Margarine
Almond Butter
Breakfast
Pizza Bagels
bagels
tomato paste
cheddar cheese
pepperoni
Lunch
Pie Iron Loaded Hash Browns
frozen shredded hash browns
egg
Green Onions
cooked bacon
shredded Cheddar cheese
garlic salt
Black pepper
Breakfast
Cheesy Pesto Pasta Bake & Salad
Onion
Broccoli
Garlic Head
Cheese
Lettuce
Tomatoes
Carrot
Pasta (1lbs)
Alfredo Sauce (15oz)
Pesto (8oz)
Green Beans (14.5oz)
Dinner
PB&J Tortillas
Peanut Butter
Jam
Tortillas, flour (12 count)
Lunch
Snack
Soup Packets/Potato Flakes/Cheese/ Stew (JY)
soup mix, dry, "4 servings per package"
Potato flakes, instant
Cheese
Dinner
Snack 1px Fruit
Apple
Orange, Navel
Coleslaw
Cabbage, red
Cabbage, green
Dressing, coleslaw
Carrot
Raisins
Side Dish

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