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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Phil's Power Dinner
Eggs, powdered
Milk, powder
Flour
Baking Powder
Garlic Powder
Black Pepper
Vegetables, dried
Quinoa or Rice or CousCous
Water
Salt
Butter
Cheese
Avid4 Adventure
BREAKFAST Eggs, Hashbrowns, bacon Day 5
eggs
hash brown potatoes
onion, yellow-diced
cheddar cheese, shredded
bacon
milk, half gallon
coffee
half & half
Oat milk
Breakfast fruit- Melon
granola/cereal
yogurt, quart
MT Sobek
Flank-Rice Pilaf
Flanks
Dressing Italian (Large Generic)
Brown Sugar
Olive Oil
Rice Pilaf
Zucchini
Garlic Bread Loaves
Pepper (to taste)
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Lewis & Clark
Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Brussels sprouts
sweet onion, sliced
olive oil, or more if needed
golden raisins
chopped walnuts
Chardonnay wine, or more to taste
Honey Crisp Apples
Orange Torpedo
Dutch Oven Banana Bread (Dutch Oven)
vanilla extract
Bananas - Very Ripe
butter
sugar
egg
baking soda
salt
flour
chocolate chips
Orange Torpedo
Coconut Curry and Rice, Backcountry (Makayla)
Rice (instant)
Coconut Cream, powder
curry powder
Chicken (canned / pouch)
Carrot, Fresh
Salt / Pepper (to taste)
peanuts or cashews, salted
Coconut Flakes
hot sauce to taste, optional
The BOAT Bus
Potato Salad
Red Potatoes
Pickles
Celery Stalks
Red Onion
Eggs
Mayonnaise (squeeze bottle)
Dijon Mustard
Red Wine Vinegar
Fresh Dill
Salt
Black Pepper
Grand Canyon Trust
Blueberry Backcountry Cake
Frozen Blueberries
Yellow Cake Mix
Whipped Cream (Can)
Sugar
LLBean
Chili (late)
Ground beef
Cheese, shredded cheddar/Mexican
Sour cream
Garlic cloves
Beans, chili (15 oz can)
Beans, kidney (15 oz can)
Beans, black (15 oz can)
Green Chilies (4oz can)
Stewed tomatoes (15 oz can)
Tomato paste
Chili seasoning
Onion, yellow
Clay Nelson
Hashbrowns, Backcountry (NOLS)
Onion, Yellow (or rehydrated)
Cheese
margarine or butter
Salt / Pepper (to taste)
Hash browns, dehydrated
pepper, black
hot sauce to taste, optional
The BOAT Bus
Breakfast Sammies
English Muffins
Eggs, fresh or carton
Sausage Patty/Link, breakfast
Butter
Cheddar cheese slices
Avid4 Adventure
Cheese and Crackers
Crackers
Fancy Cheese
Grand Canyon Trust
Build your own sandwiches
Bread
Mustard
Mayonnaise
Sliced Cheese
Deli Meat
Tomato
Romaine Lettuce
Pickles
peanut butter
Jelly
Cucumber
Hummus
She Summits Co.
Pad Thai
rice noodles
lime juice
brown sugar
fish sauce
soy sauce
Cayenne Pepper
vegetable oil
red pepper
Garlic
eggs
Chicken Breats
green onions
peanuts, chopped
bean sprouts
red cabbage
Grand Canyon Youth
Pad Thai
Peanut butter
Tofu
Coconut milk
Bell pepper (red)
Peanuts
Broccoli (head)
Soy sauce
Rice Noodles
WRFI
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