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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Eggs and Bacon Bkfst, Lodge (JY)
Jam, Strawberry
Almond Butter
Juice
Almond milk
Milk
Juice of Choice
grapes, fresh
Apples
Clementines
Cream Cheese
Cereal
English muffins, whole wheat if available
olive oil
Eggs, Raw
Bananas
Bagels
Nutella hazelnut spread
Bacon, pre-cooked
Butter / Margarine
The BOAT Bus
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
S'mores
Graham crackers Honey Maid
Marshmallows Jet Puff
Milk Chocolate Bars Hersheys
Wilderness River Outfitters
Fancy Cheese
fancy cheese
crackers
Grand Canyon Youth
Breakfast 1 Day 14 ppl (KOSHER, GF, Nut Free)
Coffee (stick packets)
Granola - UDI's GF Au Naturel 11 oz (K)
Oatmeal Cup - Bob's Red Mill 1.81 oz (K, GF)
Cereal - Corn Squares 12 oz
Cinnamon, ground (2.37 oz) - K
Hot Chocolate - Nestlé 0.85 oz (K)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 9.6 oz (K)
Princeton University
[CO] Burritos, Lodge (TF)
Tortillas (8")
Guacamole, Wholly Organic pre-made
Bell Pepper
Tofu
Greens (Mix)
Tomatoes, slicers
Salsa
Cilantro
Mushrooms
Squash (yellow)
Cheese
Rice
Sour cream
Oil, olive
Chicken, precooked
Limes
Hot sauce, bottle
Onion, whole
Beans, Black (15 oz can)
Fritos or Tortilla Chips
The BOAT Bus
Instant Coffee
coffee, instant
Sierra Club Outings
Halibut-Rice Pilaf-Broccoli Copy
Salt (to taste)
White Wine (750 ml)
Rice Pilaf
Red Wine (750 ml)
Beer - Seltzer
Oil - Olive light
Lemons
Oil - Olive light
Baguette
Pepper (to taste)
La Croix/ Soda
broccoli
Herb - Dill Fresh
Butter
Halibut
Lewis & Clark
Salmon-Red Potatoes
Salmon (Wild Sockeye)
Salmon seasoning
Brats (Johnsonville)
Potatoes - Red
Herbs de Provence
Oil - Olive light
Herb - Parsley Fresh
Lemons
Salt (to taste)
Pepper (to taste)
La Croix/ Soda
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
Lewis & Clark
COR Chili
Black Beans
Kidney Beans
Tomato Paste
Diced Tomatoes
Garlic Head
Onion
Hominy/Corn
Zucchinis
Ground Beef
Sour Cream
Shredded Cheese
Tortilla Chips
jalapenos
Cornbread mix
Eggs
Ecology Project
REI - CC - French Toast
Egg, single
Milk, 2\\\% 12oz
Bread, Texas Toast 22oz
Vanilla Extract
Cinnamon
Sausage, Jimmy Dean Turkey (pre-cooked)
Syrup, Maple Bulk
Whipped Cream, 6.5oz
Melon, Cantaloupe
Strawberries, Fresh
Oatmeal, Instant Packets
Butter, Spreadable 8oz
REI
Tuna Salad Sandwiches
Tuna (Chunk Light)
Celery (stalks)
Romaine
Onion - Red
Mayonnaise
Dill Spice
Tomatoes - slicing
Bell Pepper - Tri colored
Pickles
Chips
Apples (Gala or similar)
Small cookies
Peanut Butter
Jam (Raspberry)
Gatorade
La Croix/ Soda
Whole Grain Bread Loaf
Lewis & Clark
Snow Ice Cream, Backcountry (ML)
Snow, non-yellow
milk, dry powder
Water
Vanilla Extract
Salt / Pepper (to taste)
Sugar, white
The BOAT Bus
Stir Fry chicken
Chicken - Pre-cooked
Instant Rice
Cashew nuts
Onion
Shredded Cabbage
Teriyaki Sauce
Just Veggies
Mountain Trip
Falafel Pita
Tomatoes
Cucumber
Hummus
Olive Oil
Pita
Feta Cheese
Falafel Batter
LIFT Discipleship
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Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
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Orange Torpedo
She Summits Company
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Princeton University
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Grand Canyon Trust
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Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
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