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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cookies 1
cookies
Dessert
Vireo's Beef and Broccoli
Flank Steak
Canola Oil
Garlic Cloves (minced)
Scallions
Ginger (ground)
Water
Honey
Beef Bouillon
Corn Starch
Water
Sesame Oil
Vinegar
Brocolli
Lunch
Dinner
BOAT Tomato Spaghetti (Beef Optional)
Bay Leaves
olive oil
onions
Garlic cloves
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Oregano
Basil (Dry)
Black Pepper
salt
Thyme
Italian Diced Tomatoes (14 oz)
Crushed Tomatoes (28 oz)
mushrooms
Vegetarian bullion cube (1 cup broth equivalent)
Brown Sugar
Balsamic Vinegar
Pasta, Spaghetti (or Angel Hair)
Bell Pepper
Tomato Paste (can)
Dinner
REI - CC - Green Chili Stew
Salsa, Fresca 16oz
Chips, Tortilla
Guacamole, Fresh 8oz
Potatoes, Tri Color Medley 1.5lbs
Corn, Can
Beans, Black, Can
Salsa, Green Chili
Onion, Yellow
Garlic, Head
Broth, Vegetable 32oz
Strips, Tortilla
Tomatoes, Diced with Green Chiles 14.5oz
Cornbread, Bakery
Pork, Shredded Carnitas, 16oz
Sour Cream, Squeeze bottle 14oz
Cheese, Cheddar Shredded
Pie, Chocolate Frozen
Dinner
Chocolate Chip Bundt Cake
Duncan Hines Chocolate Cake Mix
Jell-o Instant Chocolate Pudding Mix
Eggs
vegetable oil
water
sour cream
chocolate chips
Dessert
SF steak and taters
Sourdough baguette
Minced Garlic Spice World
Salted Butter Butter
4 oz idahoan potatoes
Yellow Onion
ny strip steak
dried mushrooms
Kale
goat cheese
sunflower seeds salted roasted
Green onions
Craisins
pickled beats
Dinner
Curried Lentils 12 ppl Kosher
Lentils, red (16 oz)
Diced Tomatoes (14.5 oz can)
Curry Powder - 2oz (K)
Rice - Long Grain White (32 oz) - K
Carrot
Salmon packet - Chicken of the Sea 5 oz
onion (Fridge)
Dinner
Very Teriyaki Pork Tenderloin
Garlic
Ginger
Asparagus
Scallions
Basmati Rice
Soy Sauce
Hoisin Sauce
Pork Tenderloin
Cornstarch
Honey
Vegetable Oil
Dinner
Pastrami and Swiss
Pastrami
Cheese - Swiss
Tomatoes - slicing
Romaine
Rye Bread (marble)
Pickles
Horseradish (kosher)
Mustard - Stone ground
Small cookies
Chips
Apples (Gala or similar)
Mayo Packets
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
Gatorade
La Croix/ Soda
Lunch
Tea
Tea bags
Brown Sugar
Milk, Dehydrated
Beverage
Snack
Hashbrowns, Backcountry (NOLS)
Butter / Margarine
Cheese
Onion, Yellow (or rehydrated)
Hashbrowns, dehydrated
Salt / Pepper (to taste)
Spices, Black Pepper
Hot Sauce, by volume
Breakfast
Breakfast 4 Day 10 ppl (30 servings)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar (bulk)
Milk Powder (bulk)
Oatmeal, 28 oz (Bob's Redmill)
Granola
Cereal, (24.75 oz) Cinnamon Toast Crunch
Breakfast
Beverage
Sesame Chicken Pasta Salad (Make Night before)
soy sauce
white wine vinegar
radiatore pasta
olive oil
sugar
chicken breasts
chopped fresh parsley
green onion
torn fresh spinach leaves
sesame seeds
Lunch
Chips and Guacamole
Tortilla chips
Avocado
Limes
Red onion
Roma tomatoes
Cilantro
Medium or Hot Salsa Mateos
Dinner
Snack
SF Chicken Salad
Celery
Cashews Food Club
Green onions
Roma tomatoes
Green apple
Spinach Dole
Sliced Black Olives Pearl
Lemon
Frozen Pre Cooked Chicken Rotisserie
King's Hawaiian Rolls
spices
Lunch

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