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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pasta with Pesto
Fusilli Pasta
Pesto
Cheese - Parmesan (Shredded)
Lewis & Clark
Black Bean Quinoa Enchilada Bake - D.O. Scaled.
quinoa
water
olive oil
onion
minced garlic
jalapeno
red bell pepper
yellow pepper
frozen corn kernels
lime juice
ground cumin
chili powder
cilantro
black beans
red enchilada sauce
Shredded mexican cheese
green onion
avocado
Tortilla Chips
Orange Torpedo
Asian Pork Grilled
Pork Small diameter Tenderloin
Tofu (Extra Firm)
Soy Vay Island Teriyaki
Ginger - grated in jar
Rice - White
Soy Sauce
Sesame Seeds
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Lewis & Clark
Asian Hawaiian Chicken
Chicken Thighs Boneless
Tofu (Extra Firm)
Soy Vay Island Teriyaki
Ginger - grated in jar
Rice - White
Soy Sauce
Sesame Seeds
Furikake
White Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Pineapple
Lewis & Clark
Asian Coleslaw
vinegar, rice wine seasoned
oil, olive
oil, sesame
sugar, brown
ginger, fresh
garlic, cloves
cabbage, green
cabbage, red
cabbage, Napa
bell pepper, red
carrots, shredded
cilantro, fresh
peanut butter, smooth
soy sauce
scallions
almonds, slivered b
Sierra Club Outings
Campfire Blueberry Cobbler
Brown sugar
Cornstarch
Salt
Blueberries
Brown sugar
Oats
Cinnamon
Oil
She Summits Co.
Backpackers Thanksgiving Dinner
Butter
turkey gravy, mix
Stuffing, dehydrated
chicken (can)
mashed potatoes, instant
dried cranberries
Kaileigh Hennard
Peach-Cherry Crisp
Oil - vegetable
Sugar - Brown
Whipped Cream
Butter
White Cake Mix
Peaches (frozen)
Cherries (frozen)
Lewis & Clark
Curried Lentils
Lentils
Rice
Broccoli
Bell Peppers
Carrot
Curry powder
Coconut Flakes
She Summits Co.
Oatmeal with Toppings
Quick Oats
Raisins
Craisins
Brown Sugar
Walnut Pieces
Sliced Almonds
Chocolate Chips
Coconut Shavings
NIDO Fortified
Cinnamon
LIFT Discipleship
Vegetarian Chili
vegetarian chili mix
pinto beans
kidney beans
black beans
garbanzo beans
Mexican cheese - shredded
mexican tomatoes
sour cream
fritos
celery
Carrots
Grand Canyon Youth
Gritz, Rafting (EMB)
mushrooms
Bell Pepper
green onions
grapefruit
Juice of Choice
Cheese, shredded
Cheese, shredded
breakfast sausage
veggie sausage
grits
Greens (Mix)
The BOAT Bus
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Pasta (gluten free or vegan if needed)
oil, olive
onion (sliced thin)
garlic cloves, sliced thin, optional
Artichoke hearts, drained & sliced
Broth (vegetable)
Tomatoes Chunks (can)
Capers
Cheese, Parmesan (grated)
Chicken
Water
The BOAT Bus
Three Bean Salad
Chickpeas
Kidney Beans
Green Beans
Corn
Carrot
Celery
Onion
Cucumber
Italian Dressing
Feta
She Summits Co.
Deli Wraps
Tortilla
Variety of deli meats
Sliced Cheese
Mustard
Hummus
Romaine lettuce
Mayonaise
LIFT Discipleship
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