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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cheese tortellini pasta salad
Cheese Tortellini
Celery Stalks
Cucumber
Artichoke Hearts
Italian Dressing
Cherry Tomatoes
Parmesan Cheese
Green Onion
Green Bell Pepper
Yellow Bell Pepper
Red Bell Pepper
Lunch
Dinner
Kale Salad
Salt
Olive Oil
Kale
Lemon Juice
Almonds (sliced)
Garlic Cloves
Apples
Parmesan Cheese
Dinner
Easy Chicken Noodle Soup
Bear Creek Country Kitchens Chicken noodle soup
French Bread loaf
Lunch
B.L.T.
bacon
Romaine lettuce
tomato
7 grain bread
Lunch
Chicken Fajitas
Chicken Breast (Raw)
Shredded Mexican Cheese
Flour Tortillas
Zatarains Red Beans & Rice Mix
Mexican-Style Fajita Marinade
Peppers (Mixed Colors)
White Onion
Sour Cream
Dinner
Leftover Meats & Cheeses
Cured Meats
Assorted Cheeses
Chips and salsa
Tortillas, chips
Salsa (12 oz jar)
Appetizer
Cookies (store bought/bakery)
Cookie (fancy)
Blueberry-Peach Poppy Seed
Peaches
Blueberries
Poppy Seed Muffins
Whipped Cream
Poppy Seeds
Dessert
Eggs and Hashbrowns
Hashbrown Potatoes
Vegetable Oil
Black Pepper
Liquid Eggs
Hot Sauce
Salt
Breakfast
Mac & Cheese, quick and light
Pasta
Milk (dehydrated)
Cheese (powdered)
Onion
Salami Cheese Crackers
salami, hard
cheese, cheddar, block
crackers, Triscuits
mustard, yellow
pineapple, dried
peanut brittle
Lunch
Fancy Oatmeal
Oatmeal (80 oz)
Carrot
Lemon
Breakfast
Honey Ginger Roasted Carrots
Carrots
Honey
Olive Oil
Ginger
Coconut Aminos
Fresh Garlic
Charcuterie board
Stuffed Olives Mezzetta
Salted Almonds Blue Diamond
Apples
Stone Ground Mustard Inglehoffer
prosciutto
Pickled Asparagus Boscoli
Stuffed Olives Mezzetta
Rice crackers Seamark
Original Cracker Dare Breton
Specialty Cheese (4 varieties)
Whole Dates mariani
Pistachio Wonderful
Salami Sticks (Variety 8oz Columbus)
green grapes
Dinner
Snack

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