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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Three Bean Salad
Chickpeas
Kidney Beans
Green Beans
Corn
Carrot
Celery
Onion
Cucumber
Italian Dressing
Feta
She Summits Co.
Backpackers Best Granola Ever
Granola
Milk, powder
Dried fruit and seed mix
Avid4 Adventure
Breakfast 5 Day 10 ppl (Nut Free)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 9.6 oz (K)
Oatmeal, 28 oz (Bob's Redmill)
Granola - UDI's GF Au Naturel 11 oz (K)
Princeton University
PB&Apple Wraps
Tortillas, flour
Honey
Peanut Butter (oz)
Apple
Avid4 Adventure
Cheesy Orzo
Olive Oil
Onion
Fresh Garlic
chicken stock
Orzo
Tillamook Extra Sharp Cheddar
High Country Expeditions
COR Burritos
tortillas
Minute Rice
Ground Beef
Onion
Bell Peppers
Garlic Head
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
Black Beans
Sussex School
Mexican Scrambled Brownies
Oil
Cayenne Pepper
Brownie Mix
Cinnamon
Colorado Rocky Mountain School
Chicken Stew
Water
Peas
Tomato Sauce
Bay Leaves
Rice
Carrots
Celery Stalks
Potatoes
Boneless Chicken Breasts
Sweet Potato
Grand Canyon Trust
Chicken Fried Rice, Backcountry (Makayla)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Vegetables (dried)
Onion, diced
The BOAT Bus
McBreakfast w/ avocado
english muffin
cheese, cheddar, sliced
avocado, whole
salsa
eggs
Sierra Club Outings
Deli Spread with Soup
Olive - salad (muffaleta)
Pepper (to taste)
Balsamic Vinegar
Oil - EVOO
Potato chips
Pepperoncini (sliced)
Fruit variety
Small cookies
Cheese - Provolone slices
Cucumbers
Salami Mix (double pack)
Tomatoes - Roma
Turkey (herb)
Mustard - Dijon
Mayo Packets
Artisan Rolls
Tomato Soup
Gatorade
Hummus
Salt (to taste)
Lewis & Clark
Vegetable Alfredo with Garlic Bread
Broccoli
Onion
Carrot
Garlic Head
Pasta (1lbs)
Canned Chicken (12.5oz)
Bread
Alfredo Sauce (15oz)
Broadreach
Lunch STAFF (bit fancy)
Wraps, Mission 8pk
Tuna, Pouch
Tomato
Carrot
Cucumber, Lebanese
Cheese, Fancy block 250g
Avocado, Hass
Salami, Don Hungarian 200g stick
Brighton Grammar
Cheese and crackers and oysters
Cheese, appetizer
crackers
Hot sauce
Smoked oysters
Ann-Marie Dale
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Pasta (gluten free or vegan if needed)
oil, olive
onion (sliced thin)
garlic cloves, sliced thin, optional
Artichoke hearts, drained & sliced
Broth (vegetable)
Tomatoes Chunks (can)
Capers
Water
Cheese, Parmesan (grated)
Chicken
The BOAT Bus
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Company Names
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
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Far Flung Outdoor Center
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Orange Torpedo
She Summits Company
Princeton University
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LLBean
Lycoming College
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WRFI
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Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
LIFT Discipleship
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School