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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Stir Fry chicken
Teriyaki Sauce
Just Veggies
Chicken - Pre-cooked
Instant Rice
Cashew nuts
Onion
Shredded Cabbage
Mountain Trip
Challah French Toast
Brioche Loafs
Eggs
Orange Choice Navel
Real maple syrup Spring Tree
Whipped cream Redi Whipe Original
Half & Half Organic Valley
Salted Butter Butter
Bacon
Wilderness River Outfitters
Peanut Noodles
Peanuts
Coconut Milk
Srichacha
Bell Peppers
Broccoli Crowns
Tofu
Limes
Tamari
Rice Noodles
Peanut Butter
Brown Sugar
Ginger
Garlic Head
Green Onion
Fresh Basil
Sussex School
Breakfast Bagel Sandwiches
bagels - Everything or original
canadian bacon
Cheddar Cheese - sliced
Liquid Eggs - 23
Orange Torpedo
Pancaks, blueberry, Breakfast, Backcountry (MM)
Berries, blueberries (fresh)
Granola
Maple Syrup
Pancake mix
The BOAT Bus
Apples
Apples
Kaileigh Hennard
Mexican Rice
oil, olive
onion, white
tomato paste
oregano, dried
salt
rice, long grain
chipotle peppers in adobo sauce
cumin, ground
rice water, white
rice, brown
Sierra Club Outings
Grilled Cheese & Tomato Soup
Cheese
Butter
Bread
Tomato Soup (10.75 oz)
Broadreach
Baked Tempeh
Tempeh
BBQ Sauce
Soy Sauce
Oil - Olive light
Sugar - Brown
Lewis & Clark
French Toast (MRD)
eggs
Milk (Liquid)
Butter / Margarine
Maple Syrup
Bananas
Yogurt
Bacon, pre-cooked
Bread, weight
The BOAT Bus
Black Bean and Corn Quinoa
Onion
Olive Oil
Red Pepper
Celery
Chili Powder
Salt
Ground Black Pepper
Water
Corn
Black Beans
Quinoa
Shredded Cheese
Tortilla Chips
LIFT Discipleship
Chocolate pudding with raspberry sauce
chocolate pudding, cook and serve
milk, powdered equivalent
raspberries, freeze dried
sugar, white
arrowroot powder
Sierra Club Outings
Pancake Mix, Krusteaz Gluten Free Buttermilk 16 oz
flour, rice
Sierra Club Outings
Tomato Soup/Grilled Cheese
Tomato Soup/Butternut Squash
Avocadoes
Butter
Bread Loaves
Cheese (Deli Sliced)
Ecology Project
[BOAT] Eggs Breakfast
Oil, olive
eggs
Cheese, Shredded
Sesame Oil
Butter / Margarine
Salt / Pepper (to taste)
Spices, Black Pepper
Bell Pepper
Chives
Butter / Margarine
The BOAT Bus
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WRFI
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WFU Outdoor Pursuits
Sussex School