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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DINNER Pesto Pasta/Caesar Salad/Garlic bread Day 2
pasta, rotini or penne
onion, yellow-diced
zucchini, diced
squash, summer-diced
tomatoes, grape
garlic, minced
butter
parmesan cheese, shredded
bread, baguette or similar
lettuce, romaine
croutons
dressing, Caesar
tomato, sun dried
artichoke hearts, canned
pepper, roasted red, jar
french bread
Red Vodka Sauce
MT Sobek
BOAT Tomato Spaghetti (Beef Optional)
Bay Leaves
olive oil
onions
Garlic cloves
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Oregano
Basil (Dry)
Black Pepper
salt
Thyme
Italian Diced Tomatoes (14 oz)
Crushed Tomatoes (28 oz)
mushrooms
Vegetarian bullion cube (1 cup broth equivalent)
Brown Sugar
Balsamic Vinegar
Pasta, Spaghetti (or Angel Hair)
Bell Pepper
Tomato Paste (can)
The BOAT Bus
REI - BP - Pancakes
Pancake Mix
Chocolate Chips
Blueberries, Dried
Maple Syrup, Refillable 12oz
Eggs, Ovaeasy
Cheese, Cheddar Shredded
Sausage, Jimmy Dean Turkey (pre-cooked)
REI
[BOAT] Bagels - Salmon/Lox - MM
onion, red
Smoked Salmon/Lox
Capers
Cream Cheese
Bagels
The BOAT Bus
BLTA Grain Bowl
Grain Mix, precooked
Bacon, pre-cooked
Avocado
Tomato
Spinach
Olive Oil
Rice Vinegar
Salt
Black Pepper
Outdoor Eats
Cookies for dessert
Cookies
Ann-Marie Dale
Baklava
Baklava
Lewis & Clark
LTT Resupply
Tortillas (12", pack of 12)
Cheese (8 oz) -Fridge
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
peanut butter
GORP (4 lb bag - contains Tree Nuts)
Richard Curtis
Snack Bags
Granola Bar Varities
Fruit Snacks Black Forest
Candy Mix Mars Variety
Wilderness River Outfitters
Avocado Toast (Vegan)
salt
bread slices
avocado
Lemon
Everything seasoning
Orange Torpedo
Pesto Pasta with Sausage and Vegetables
broccoli
parmesan cheese, shaker
Penne Pasta
Cherry Tomatoes
Garlic
Chicken Sausage
Pesto
olive oil
Grand Canyon Youth
Spaghetti for Backpackers, Backcountry (JY)
Pasta, Spaghetti (or Angel Hair)
Tomato Paste (can)
Italian Seasoning
oil, olive
parmesan cheese--grated
onion, dried, rehydrated
Bacon bits
garlic powder
salt
pepper
The BOAT Bus
Snack Lunch (Charcuterie) / wraps
Crackers (Ritz or Triscuit)
peanut butter
Jelly
Cheese
Pepperoni
Pickles
Hummus
Tuna
Summer Sausage
Large Tortillas
She Summits Co.
Enchilada Pie - DO
white onion
summer squash
spice packet (pre made)
fire roasted peppers & onions
olive oil
yellow corn - 15oz
black beans
tomatoes & green chilies - 10 oz
green enchilada sauce
tortillas - corn
Mexican cheese - shredded
green chilies
canned chicken
Grand Canyon Youth
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pasta
Pesto, Vegan
Broccoli
Nuts, walnuts
Tomatoes, sun-dried
The BOAT Bus
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