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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Coconut Cream Pie
Graham Crackers
sugar
Dream Whip
pudding, vanilla, instant
margarine
coconut, flaked
water
Dessert
Breakfast Burritos Paired Down
flour tortillas
breakfast sausage, ground
eggs
sour cream
dehydrated hash browns
Mexican cheese - shredded
herdez salsa
coffee
evaporated milk
hot cocoa
Breakfast
Fluffernutter
Marshmallow Creme
Hazelnut Butter
Bread, sliced
Bread, sliced
Peanut Butter (oz)
Lunch
Coffee & Cream
Ground Coffee
Creamer
Cookies for dessert
Cookies
Dessert
Salmon Tomato Couscous, Backcountry (JY)
Tomatoes, sun-dried
Couscous, whole wheat or reg.
Salmon jerky, shredded
curry powder
salt
pepper
Dinner
Oatmeal Breakfast
Steel Cut Oatmeal
Fresh fruit
Cinnamon
Walnuts
Sliced Almonds
Butter
Frozen Fruit Pie w Ice Cream
Frozen fruit pie
Ice Cream, vanilla
Dessert
Pad Thai
Powdered Egg
Green Onion
Chicken - Pre-cooked
Pad Thai Sauce
Pad Thai Noodles
Just Veggies
Crushed Red Pepper
Peanut Butter
Dinner
Backpacker Pita Pockets
Hummus, dried
pita bread
baby carrots
salami
bell pepper
Lunch
Cream Cheese with Candied Jalepenos
Cream Cheese
Candied Jalepenos
Caesar Salad
Romaine
Dressing - Caesar
Croutons
Cheese - Parmesan (Shredded)
Lemons
Dinner
Barbequed Steak
vegetable oil
steak spice seasoning mix
beef top sirloin steaks
Dinner
Pineapple Upside Down Cake
Yellow Cake Mix
Eggs
Vegetable Oil
water & Pineapple Juice
Brown Sugar
Butter
Peacans
Canned Pineapple Chunks
Dessert
Chick Pea Waldorf Salad Wrap
chickpeas, freeze dried
broccoli slaw
cherries, dried
apples, dried
walnuts
mayonnaise
wraps, spinach
Lunch

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