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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Thai Pasta Salad
Rice Noodles
Red Cabbage/Cabbage
Carrots
Radish
Bell Peppers
Green Onion
Fresh Cilantro
Ginger
Garlic Head
Limes
Honey
Sesame Oil
Peanut Butter
Tamari
Ecology Project
Tropical Oatmeal
Coconut milk powder
Instant oatmeal
Dried pineapple
Macadamia nuts
Water
Outdoor Eats
Pizza Bagels
Bagel
Pepperoni
Pizza Sauce
Mozzarella-Block
LIFT Discipleship
DO Hawaiian Style Kielbasa
butter
water
Kielbasa, sliced
Red bell pepper, chopped
Green bell pepper, chopped
(8 oz.) Pineapple chunks
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
Pineapple preserves
Lycoming College
Dutch Oven Lasagna
lasagna noodles
marinara sauce
shredded mozzarella
ricotta
Mushrooms
large bell peppers
frozen spinach
Zucchini
Black Olives
garlic bread
Butter
onion
Far Flung Outdoor Center
Croissant Sausage Brie
Croissant
Sausage - Mini Pre-cooked Jimmy Dean
Cheese - Wheel of Brie
Mountain Trip
Migas/Chiliquiles (breakfast burrito bowl)
Salsa
Black Beans
Liquid Eggs
Hashbrown Potatoes
Cotija Cheese
Tortilla Chips
Vegetable Oil
Yellow Onion
Enchilada Sauce
Grand Canyon Trust
Thanksgiving Dinner
Instant Mashed Potatoes
Stuffing
Powdered Gravy
Roasted Turkey
Dried Cranberries
Mountain Trip
Build your own sandwiches
Bread
Mustard
Mayonnaise
Sliced Cheese
Deli Meat
Tomato
Romaine Lettuce
Pickles
peanut butter
Jelly
Cucumber
Hummus
She Summits Co.
PB&J Kid's Meal
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Lewis & Clark
Backpacking Oatmeal
instant oatmeal
chia seeds
slivered almonds
brown sugar
cinnamon
unsweetened cocoa powder
salt
boiling water
peanut butter
Kaileigh Hennard
Pizza Burritos
Pepperoni
tortillas
Pizza Sauce
Shredded cheese of choice
Lycoming College
Backpackers' Thai Noodles
salt
ground ginger
garlic powder
ground black pepper
cayenne pepper
Peanut butter
Soy Sauce
Angel Hair Pasta
Sriracha
chopped peanuts
Lycoming College
DO Sausage Breakfast Feast
bread, cubed
butter, melted
grated cheddar cheese
Eggs
milk
dry mustard
cooked sausage
Lycoming College
Gluten Free Gado-Gado Pasta
KIKKOMAN GLUTEN FREE TAMARI SOY SAUCE
Torn & Glasser Salted Roasted Cashews
MONARCH CRUNCHY PEANUT BUTTER
C+H Golden Brown Sugar
Bulk Dehydrated Veggies
Barilla Gluten Free Penne
Western Washington University
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