Recipes

olive oil clove garlic, minced Yellow onion, diced chicken broth bok choi chow main noodles Soy Sauce

granola, any milk, powdered water apples, dried cinnamon, ground nuts, walnuts or pecans

Oyster Crackers Tomato Soup

Eggs milk shredded monterey jack cheese salt Pepper rosemary olive oil medium onions, diced chopped button mushrooms large red bell pepper, seeded and diced ready-made polenta, cut into 1/2 inch dice

Butter Carrots Celery stalks Bread slices Diced tomatoes Parmesan (or other hard cheese, fresh) Boullion cubes (veggie) Potato (fresh) Onion

Smoked Salmon (Kippered) Shrimp Cocktail Salami (double pack) Chicken Strips (grilled) Fresh Mozzarella Cheese - Manchego Cheese - Boursin (3-pack) Cream Cheese (block) Hummus quinoa salad Mixed Baby Greens Cucumbers Tomatoes - Roma Grapes Basil Leaves (fresh) Lemons Capers Dressing - Balsamic (Paul Newman) Balsamic glaze Olive Oil Crackers (Dare) Baguette Rice Crackers-Nut Thins lemon bars Bud Light Perrier Sparkling water Cavit Pinot Grigio 1.5 Liters Salt (to taste) Pepper (to taste)

pita bread Salami / Summer Sausage Cheese cucumber (optional) hummus, instant (dry)

Ground beef Cheese, shredded cheddar/Mexican Sour cream Garlic cloves Beans, chili (15 oz can) Beans, black (15 oz can) Beans, kidney (15 oz can) Green Chilies (4oz can) Stewed tomatoes (15 oz can) Tomato paste Chili seasoning Onion, yellow

Onion Bell Pepper Carrot Garlic Head Egg Noodles (1lb) Peas (15oz) Baby Corn (15oz) Pad Thai Sauce (35oz) Coconut Milk (13.6 OZ) Eggs (dozen)

Bell Peppers Shredded Cabbage Jack Daniels Pulled Pork Onion mango salsa Tortilla

Mac and cheese Milk Butter Green Chilies (4oz can)

Eggs Shallot Spinach Dole Pesto (6.5 oz) Barilla Cherry tomatoes Cream Cheese Philadelphia Avocado Basil Cinnamon Raisin Bagels Franz Sliced Black Olives Pearl dried morell, chantrel or portobella mushrooms smokey sausage Falls Brand

jack fruit pulled pork Shredded Cabbage Tortillas - Corn Bell Peppers

Quick-Cooking Oats Milk, fresh Flax Seeds Walnuts Honey Bananas

Boneless chicken breasts, diced into bite-size pieces canola oil artichoke hearts, quartered lemon, thinly sliced fresh thyme leaves water prepared wild rice grated parmesan