Recipes


Condements 14 ppl KOSHER
pepper (ground, black)
Salt (Iodized)
honey (12 oz bear)
garlic bulb (Fridge)
Cholula - 12 oz
BBQ Sauce (40 oz) Sweet Baby Ray's
Oil - 16 oz Bowl & Basket Vegetable Oil
Cinnamon, ground (2.37 oz) - K

Mushroom Risotto
mushrooms
parmesan cheese
onion
chicken stock
olive oil
brown rice

Carrot Salad, with Feta Cheese
lemon juice
garlic, cloves
olive oil, extra virgin
chives
cheese, feta

BOAT Eggs Breakfast - Dairy Free
olive oil
Eggs, Raw
Sesame Oil
Butter / Margarine
salt
Black Pepper
Bell Pepper
chives
Butter

[CO] Oatmeal Bar, Lodge (TF)
Craisins
Apples
Chia Seeds
Oatmeal
Coconut Flakes
Sugar, brown
salt, Kosher or other
Almond Butter
Strawberries

Chips and dip
Potato chips
Dip

Quesadillas, corn
Cheese, shredded cheddar/Mexican
Tortillas, corn

Pesto Pasta [Fancy + Light] Backpacking (ML)
Bacon bits
salt and pepper, to taste
Pasta, Angel Hair (cooks fast!)
Tomatoes, sun-dried
mushrooms, dried
Pesto, packet
parmesan cheese, grated

Take Out Lunch - premade salads
Salad - Premade Variety
Chicken Skewers
Salami (double pack)
Whole Wheat Bread Loaf
Small cookies
Jam (Raspberry)
Peanut Butter
Hawaiian Rolls
Mandarin Oranges

Chicken & Quinoa Stirfry
Quinoa
Broccoli Crowns
Pepper
Soy Sauce
Olive Oil
Chicken, canned

Pulled Pork Tacos
Bell Peppers
Shredded Cabbage
Jack Daniels Pulled Pork
Onion
mango salsa
Tortilla

Caprese Salad
Fresh Mozzarella
Oil - Olive light
Balsamic glaze
Salt (to taste)
Pepper (to taste)
Baguette
Mixed Baby Greens
Tomatoes - Roma
Avocado

Cheesy Grits
Instant Grits
Cheese
Bacon
Oil

Balsamic Bruschetta
balsamic vinegar
salt
minced garlic
olive oil
basil
loaf of French Bread
black pepper
shredded parmesan cheese

Breakfast Burritos
Eggs (dozen)
Cheese
Tortillas (18 Ct)

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