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15 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
13 recipes
Gluten-Free Options
11 recipes
MONTyBOCA
21 recipes
Vegetarian Options
59 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes
Recipes
Vegetarian Mixed Deli Lunch
Lemonade (Dry)
Fruit Leather/ Mixed Nuts
Whole Wheat Bread Loaf
Apples (Gala or similar)
Havarti (Slices)
Whole Wheat Bread Loaf
Romaine
Chips
Sandwich thins
Horseradish
Dijon Mustard
Pickles
Tomatoes
Vegetarian Deli Meat
Small cookies
Jam (Raspberry)
Peanut Butter
La Croix/ Soda
Lewis & Clark
Russet Potato Wedges
Russet Potatoes
Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Paprika
Fresh parsley
Lewis & Clark
Spaghetti for backcountry
Tomato paste 8oz
Basil
Oregano
Garlic (powder)
Parmesan (bottle, dried)
Pasta
WRFI
Caesar Wrap Sides
raisins
oranges
Dots Pretzels
Fig Newtons
Pecan Sandies
Grand Canyon Private Trip
No Bake Cheesecake
No Bake Cheesecake Mix
Milk, powder
Avid4 Adventure
YM BC Breakfast
Banana
Quick Bread
Yogurt - Single Serving
Small Odwalla or Naked Juice
Mountain Trip
Avocado Toast (Vegan)
bread slices
avocado
olive oil
lemon juice
salt
black pepper
onion powder
garlic powder
Orange Torpedo
Sweet and Sour Rice (NOLS)
Water
Quinoa or Rice or CousCous
Salt
Raisins
Fruit, dried
Sunflower Seeds
Curry Powder
Black Pepper
Butter
Water
White Vinegar
Soy Sauce
Brown Sugar
Avid4 Adventure
Sweet Potato & Peanut Stew
olive oil
onion
garlic clove - minced
sweet potato
vegetable broth
diced tomatoes 14oz
peanut butter
New Mexico chili powder
salt
chickpeas 14 oz
kale - chopped
Grand Canyon Private Trip
Caprese & Salami Sandwich
Salt (to taste)
Balsamic glaze
Olive Oil
Roma tomatoes
Fresh Mozzarella
Arugula
Pesto
Pepper (to taste)
Salami Mix (double pack)
Artisan Rolls
Lewis & Clark
PB&Apple Wraps
Tortillas, flour
Honey
Peanut Butter (oz)
Apple
Avid4 Adventure
Brownies
Vegetable Oil
Eggs
Brownie Mix
Lewis & Clark
Pasta Salad
Jam (Raspberry)
Small cookies
Penne pasta
Bell Peppers - Tri colored
Marinated Artichoke hearts
Olives - Kalamata
Frozen Peas
Italian Seasoning
Pine Nuts
Olive Oil
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Fresh parsley
Cherries
Fruit Leather/ Mixed Nuts
Lemonade (Dry)
La Croix/ Soda
Peanut Butter
Whole Wheat Bread Loaf
Hawaiian Rolls
Whipped Butter
Chicken Strips (grilled)
Lewis & Clark
JW-Vegan Stir Fry
Terriyaki Sauce
Just Veggies
Cashew nuts
Shredded Cabbage
Chicken subsitute
Instant Rice
Onion
Mountain Trip
Pesto Penne & Sausage
Penne
Italian Sausage
Olive Oil
Butter
Bell Pepper
Italian Seasoning
Pesto Sauce
Parmesan Cheese, grated
Avid4 Adventure
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