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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Banana Nut Oatmeal
Quick-Cooking Oats
Milk, fresh
Flax Seeds
Walnuts
Honey
Bananas
Avid4 Adventure
BBQ Chicken Dinner Slaw
Corn on the Cob
Grill Seasoning
Sweet Baby Ray BBQ Sauce
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Kosher Salt (to taste)
Pepper (to taste)
Chicken Thighs Bone-in
Chicken Breasts Bone In
Baked Beans
Coleslaw Mix
Dressing - Coleslaw
Corn Bread Mix
Milk
Oil - vegetable
Eggs
Lewis & Clark
Sausage Links
Sausage Patty/Link, breakfast
Avid4 Adventure
DESSERT Strawberrie ,cream& balsamic drizzle Day 1
Strawberries, fresh
balsamic reduction
Heavy whipping cream
MT Sobek
Simple Arugula Salad
Arugula
Red Wine Vinegar
olive oil
shredded parmesan cheese
Orange Torpedo
Simple Spaghetti and french bread
spaghetti noodles
French Bread loaf
red spaghetti sauce
ground beef
Orange Torpedo
Baked Tempeh
Tempeh
BBQ Sauce
Soy Sauce
Oil - Olive light
Sugar - Brown
Lewis & Clark
Pasta Salad
Chickpea Pasta
Italian Dressing
Green Onion
Cucumber
Black Olives
Cherry Tomatoes
Parmesan Cheese
Bacon Bits
Grand Canyon Trust
Salad, Spinach
Cucumber
Onion, red
Tomatoes, cherry
Dressing, Salad
Feta cheese
Spinach Salad
Ann-Marie Dale
Vegan Pulled Pork Tacos
jack fruit pulled pork
Shredded Cabbage
Tortillas - Corn
Bell Peppers
Mountain Trip
Coconut Curry and Rice, Backcountry (Makayla)
Rice (instant)
Coconut Cream, powder
Spices, Curry powder
Chicken (canned/pouch)
Carrots
Salt / Pepper (to taste)
Peanuts or Cashews, salted
Coconut Flakes
Hot Sauce, by volume
The BOAT Bus
Quintessential Quinoa
Hominy/Corn
Black Beans
Avocadoes
jalapenos
Shredded Cheese
Tortilla Chips
Onion
Bell Peppers
Garlic Head
Limes
Fresh Cilantro
Vegetable Stock
Quinoa
Olive Oil
Diced Tomatoes
Sussex School
Deli Sandwiches
turkey
cheese
sandwich bread
lettuce
Tomatoes
onion
Mayo
spicy mustard
yellow mustard
pickle spears
Green Olives
Fritos
Salsa
jelly
PB
Oranges
lunch cookies
drink mix
Far Flung Outdoor Center
Proveleta Argentina Copy
Round Provolone Cheese Wheel
Crushed red pepper
Far Flung Outdoor Center
Pesto Pasta Dinner, Lodge (JY)
Salad Dressing
Pasta
Cauliflower
Broccoli
green beans, fresh
Pesto
Juice of Choice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Cheese, Parmesan (grated)
olive oil
Cheese, feta
garlic salt
Carrot, Fresh
cookies (choc chip suggested)
Chicken
The BOAT Bus
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Orange Torpedo
Santa Barbara Adventure Company
She Summits Company
Western Washington University
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Princeton University
Grand Canyon Trust
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Wholesum
MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
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WFU Outdoor Pursuits
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TSA Camp Redwood Glen
Badger Creek Ranch
Sussex School