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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Cookies 3
cookies 3
Sierra Club Outings
Tea
Brown Sugar
Milk, Dehydrated
Tea bags
Colorado Rocky Mountain School
Burrito Bowl 12 ppl
Lime (Fridge)
onion (Fridge)
Black Beans, 15.5oz can
Taco Seasoning - Ortega 1 oz
Chicken packet - StarKist 5 oz
Corn (15 oz)
Rice, parboiled (bulk)
Cheese (2 lb block)
Richard Curtis
Shepherd's Pie 14 ppl KOSHER
Potato Flakes - Bob's Red Mill, 16 oz
Thyme (ground) - McCormick, 0.7 oz
Sage (ground) - McCormick, 0.6 oz
Cumin (ground) - McCormick, 1.5 oz
Veggie soup mix - 9 oz
Mushrooms (dried) - 1.5 oz
Textured Soy Protein - 10 oz
Bouillon Cube - Telma
Carrot
Richard Curtis
Chocolate Dipped Strawberries
Chocolate Chips
Strawberries
Georg Adelt
Grilled Ham & Cheese Sandwiches
sandwich bread
breakfast ham
butter
sharp cheddar cheese, sharp
Grand Canyon Youth
Fried Egg Sandwich
butter
large eggs eggs
slices processed American cheese
7 grain bread
Mayonnaise
ketchup
Orange Torpedo
Breakfast 4 Day 14 ppl (42 servings)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar (bulk)
Milk Powder (bulk)
Oatmeal, 42 oz.
Oatmeal, 28 oz (Bob's Redmill)
Granola
Cereal, (24.75 oz) Cinnamon Toast Crunch
Richard Curtis
Spinach Watermelon-Mint Salad - Updated
spinach
sesame seeds
vegetable oil
poppy seeds
white sugar
watermelon- seedless
pecans
mint leaves, finely chopped
small red onion, thinly sliced
balsamic vinegar
Orange Torpedo
COR Smores
Chocolate Bars
Graham Crackers
Marshmellows
Firewood
Sussex School
Tomato Soup/Grilled Cheese
Bread Loaves
Cheese
Tomato Soup/Butternut Squash
Avocadoes
Butter
Sussex School
Pesto Pasta [Fancy + Light] Backpacking (ML)
Salt / Pepper (to taste)
Bacon bits
Mushrooms, dried
Tomatoes, sun-dried
Pasta, angel hair
Pesto, packet
Parmesan cheese, grated
The BOAT Bus
Backpacking Chitty Chitty Gado Gado
Carrot(s)
Quinoa or Rice or CousCous
Water
Green Beans
Soy Sauce
Maple Syrup
Lime Juice
Creole Seasoning
Garlic Powder
Sunbutter
Avid4 Adventure
Huevos Rancheros
Eggs
Corn tortillas Don Julio
Refried beans La Costena
Black beans Full Circle
Fire roasted tomatoes (14 oz)
Yellow Onion
Red bell pepper
Chipolte in adobo (7 oz)
Cotija cheese Mama Julia
Avocado
Limes
Medium or Hot Salsa Mateos
ground pork
Minced Garlic Spice World
Wilderness River Outfitters
Gluten Free Gado-Gado Pasta
KIKKOMAN GLUTEN FREE TAMARI SOY SAUCE
Torn & Glasser Salted Roasted Cashews
MONARCH CRUNCHY PEANUT BUTTER
C+H Golden Brown Sugar
Bulk Dehydrated Veggies
Barilla Gluten Free Penne
Western Washington University
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LLBean
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