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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Stir Fry w/ Tofu
Zucchinis
Tofu
Broccoli Crowns
Stir Fry Sauce
Onion
Carrots
Rice
Tamari
Srichacha
Ginger
Asparagus
Garlic Head
Dinner
Edamame
Edamame
Dinner
Snack
Apple Crisp (D.O.)
Apples
Quick Oats (GF)
Cinnamon
Brown Sugar
Margarine
Honey
Dessert
Honey Ginger Roasted Carrots
Carrots
Honey
Olive Oil
Ginger
Coconut Aminos
Fresh Garlic
Onion Dip
sour cream
baby carrots
crackers
onion soup mix
Dinner
Granola Bars - Nature Valley
Granola Bars Nature Valley
Snack
Ramen and Mash
Individual Soup
Instant Mashed Potatoes
Ramen Noodles
Dinner
[LC-CO] The Yuska Pizza Special
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cream Cheese
Greens (Mix)
Pesto
Tomatoes, Large
Peppers, bell, or roasted jarred
Olives
onion, red
Capers
Bacon, pre-cooked
Oil, olive
Lunch
Dinner
Penne Pasta Dinner
Ground Beef - Frozen
Bell Pepper - Tri colored
Zucchini
Onion - Yellow
Penne pasta
Oil - Olive light
Italian Seasoning
Prego
Cheese - Parmesan (Shredded)
Garlic Powder
Garlic Bread Loaves
Herb - Parsley Fresh
Salt (to taste)
Pepper (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Dinner
S'mores
chocolate bars
marshmallows
graham crackers
Dessert
Cookies: Oreo
Oreos
Dessert
Snack
Wedding Cake
Wedding cake decorations
White Cake Mix
Oil - vegetable
Eggs
White Frosting
Dessert
Oatmeal and Fruit
Oats
Apple
Banana
Strawberries
Blueberries
peanut butter
Oats
Mixed Nuts
Breakfast
Three Bean Salad
Chickpeas
Kidney Beans
Green Beans
Corn
Carrot
Celery
Onion
Cucumber
Italian Dressing
Feta
Lunch
Spanish rice with black beans
Beans, black (15 oz can)
Salsa
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Spanish seasoning
Side Dish

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