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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Salmon Spaghetti Carbonara (BOAT - ML)
Pasta
Salmon Packet
Cheese
salt
pepper, black
oregano, dried or fresh
Water
margarine
Flour
powdered milk
Brown Sugar
Bacon bits
Powdered egg
The BOAT Bus
Apple Cider Vinegar Dressing
Apple Cider Vinegar
Maple Syrup
Fresh Garlic
Mustard
Salt
Olive Oil
High Country Expeditions
Chili Hot Dogs
hot dogs/sausage - chicken
buns - hot dogs
chili - vegetarian
onion - yellow
sauerkraut
ketchup
relish
mustard - spicy
mustard - yellow
cheese - shredded Mexican blend
Santa Barbara Adventure Company
Appetizer, Caprese Salad Day 5
tomatoes, grape
mozzarella, fresh
Black olives
basil, fresh
crackers
Nuts, Olives, Dried Fruit Platter
MT Sobek
Oatmeal with Fruit & Nuts
Raisins (or other dried fruit)
Honey
Rolled Oats
Walnuts
Orange Torpedo
Green salad
Cherry Tomatoes
Salad Dressing
Spring Green Salad Mix
Cucumber
Pepitas
Grand Canyon Trust
Grilled Chicken (BBQ)
Chicken Breast
BBQ Sauce
Avid4 Adventure
Breakfast Burrito / Bowl
Hashbrowns
Eggs
Bacon
Oil - Olive light
Onion - Yellow
Bell Pepper - Tri colored
Onion - Green (Scallions)
Cheese - Shredded Mexican
Sour Cream
Salsa
Salt (to taste)
Pepper (to taste)
Tapatio (small)
Tortilla Burrito size
Granola
Melon - Cantelope
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
Sugar - White
Coffee
Half and Half
Lewis & Clark
Seafood Curry Sauce
tomato powder
curry, powder
parsley, dried
cumin, ground
coriander, ground
ginger, ground
salt
tarragon, dried
onion, flakes
garlic, granules
soy sauce
seafood
Sierra Club Outings
Put in breakfast
Coffee
Bananas
Entemann's pastry
Yogurts, Chobani
Eggs, hard boiled
Orange juice
Half and Half
Granola
Ann-Marie Dale
Burrito Bowls
ground turkey
onion - yellow
salsa
sour cream
rice - instant ("Minute")
romaine
bell pepper - any color
cheese - shredded Mexican blend
tomatoes - beefsteak
olive oil
beans - refried- veg
tortilla chips - bag
garlic - crushed
Fajita seasoning mix - gluten free
Santa Barbara Adventure Company
Breakfast Sandwiches
Eggs
Sausage Patties
English Muffins
Cheese - Cheddar slices
Tomatoes - slicing
Melon - Honey dew
Oranges
Granola
Yogurt (Vanilla)
Jam (Raspberry)
Juice
Coffee
Tea Bags Mixed
Half and Half
Sugar - White
Hot Cocoa
Gatorade
Lewis & Clark
Shepherd's Pie 10 ppl
Potato flakes (vegan)
Veggie soup mix (dried)
Mushrooms (dried)
Carrot
Textured Soy Protein
Thyme, Sage, Cumin (1 tsp each)
Bouillon Cube - Edward & Son's
Princeton University
Spicy Vegan Potato Curry
diced tomatoes
peas, drained
coconut milk
potatoes, peeled and cubed
olive oil
yellow onion, diced
cloves garlic, minced
ground cumin
cayenne pepper
curry powder
garam masala
fresh ginger root, peeled and minced
salt
garbanzo beans , rinsed and drained
Resford Rouzer
Cheesy Pesto Pasta Bake & Salad
Onion
Broccoli
Garlic Head
Cheese
Lettuce
Tomatoes
Carrot
Pasta (1lbs)
Alfredo Sauce (15oz)
Pesto (8oz)
Green Beans (14.5oz)
Broadreach
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Company Names
WRFI
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R
Orange Torpedo
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She Summits Company
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