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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chicken enchiladas (late)
Chicken (12.5oz can)
Tortillas, flour
Olives, black (15oz can)
Green Chilies (4oz can)
Cheese, shredded cheddar/Mexican
Enchilada sauce, green (15 oz can)
Sour cream
Onion, green
Onion, yellow
Ann-Marie Dale
Campfire Blueberry Cobbler
Salt
Marshmellows
Vanilla wafers (crushed)
Cornstarch
Sugar
Blueberries (dried)
WRFI
Slow Cooker Beef Stroganoff
Beef stew meat
Olive Oil
Mushroom, sliced
Onion
Thyme, dried
Bay Leaves
Beef Broth
Cooking sherry or dry red wine
Sour Cream
All purpose flour
Water
Dried Oregano
Salt
Pepper
Badger Creek
Quesadillas
Cheese, shredded
Onion
Tortillas, flour
Salsa
Chicken (can)
Bell Pepper
Avid4 Adventure
BOAT Daily Drink Calculator Day (Summer)
Tea Bags
Apple Cider Mix
hot cocoa mix
Coffee, Starbucks Instant packet
Drink mix, like Gatorade
The BOAT Bus
Hashbrowns and Egg Breakfast, Backcountry (JY)
hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
onion, rehyrdrated from dried- or fresh diced
oil, olive or canola
Salsa
hot sauce to taste, optional
Cheese
The BOAT Bus
Meatloaf
Ground Beef
Ground Pork
Onion
Garlic, minced
Dijon mustard
Ketchup
Worcester sauce
Salt
Pepper
Eggs
Italian bread crumbs
Badger Creek
Quesadillas & Tomato Soup (WFR)
Cheese
Tomato Soup (10.75 oz)
Tortillas (18 Ct)
Broadreach
Artichoke Dip
Quartered Artichoke Reese
Spinach Dole
Cream Cheese Philadelphia
Diced Green Chiles Macayo
Pita chips (family size)
Shredded Parmesan Food Club
Wilderness River Outfitters
Chips-Salsa-Mex App
Guacamole
Tortilla Chips
Salsa
Herdez Roasted Verde Salsa
jicima
Cucumbers
Limes
Tajin
Lewis & Clark
Basecamp Breakfast MK
Yogurt - Single Serving
Small Odwalla or Naked Juice
Melon - Pre-Cut
Muffin
GF Muffin
Mountain Trip
Veggie sausage
Veggie sausage
Ann-Marie Dale
Coffee, ground, fresh: Beverage (JY)
Coffee, fresh ground (12 oz cup)
The BOAT Bus
Kabobs
Chicken Breast, boneless, skinless
Cherry tomatoes
Mushrooms,whole
Onion
Squash, yellow or zucchini
Rice
Italian salad dressing
Olive Oil
Badger Creek
Eggs with Tortillas from Diane Cook
tortillas, flour
eggs, OvaEasy Whole Egg Crystals
butter
cheese, jack
salsa, mix
Sierra Club Outings
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Bus for Outdoor Access & Teaching
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TSA Camp Redwood Glen
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