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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pork Tender-Red Potatoes
Pork Small diameter Tenderloin
Dressing Italian (Large Generic)
Potatoes - Red
Sourdough loaf
Herbs de Provence
Oil - Olive light
Steak Seasoning
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Pepper (to taste)
Salt (to taste)
Lewis & Clark
Veggie Soup
dried potatoes
dried carrots
dried celery
dried onion
chicken bouillon
dry milk
margarine
Lycoming College
Grilled Salmon Greek Pitas
salmon filet, skinless, fresh or frozen
onion, red
salt
black pepper, ground
lemons
pitas
tomatoes, cherry or grape
yogurt, greek, plain
basil, fresh
dill, fresh
lettuce, romaine
oil, olive
Sierra Club Outings
Brownies (pre-made)
Brownies
Caramel Sauce
Whipped Cream
Lewis & Clark
Oatmeal
oats, rolled
raisins
walnuts, unsalted
sugar, brown
milk, powdered equivalent
Sierra Club Outings
Salad, Spinach
Cucumber
Onion, red
Tomatoes, cherry
Dressing, Salad
Feta cheese
Spinach Salad
Ann-Marie Dale
Sparkling Water
Sparkling Water (La Croix, etc.) 6 cans
Colorado Rocky Mountain School
Basecamp Ravioli and Caesar Salad
Ravioli packages
Caesar Salad prepacked bag
red bell pepper
red pasta sauce
Mountain Trip
Asian Dressing
Oil - vegetable
Limes
Sweet Chili Sauce
Rice Vinegar
Lewis & Clark
Smash Burgers & Roasted Potatoes
Brioche Buns
Grass Fed Ground Beef
Eggs
Gluten Free Bread Crumbs
Onion
Coconut Aminos
Havarti Cheese
Grillos Pickles
Poatoes
Green Leaf Lettuce
Tomatoes on the Vine
High Country Expeditions
Green Curry (Vegan)
Rice - White
Coconut Milk
Salt (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Oil - vegetable
Green Beans Fresh
Green Curry Paste
Herb - Cilantro
Asian Baby Corn
Bamboo shoots
Ginger - grated in jar
Onion - Yellow
Bell Pepper - Tri colored
Lime juice (fresh)
Limes
vegetable broth
Herb - Cilantro
Herb - Basil Leaves
Tofu (Extra Firm)
Lewis & Clark
Fancy Oatmeal
Oatmeal (80 oz)
Carrot
Lemon
Broadreach
Garlic Bread (Stove Top)
French baguette
Butter
Parmesan Cheese, grated
Avid4 Adventure
Tofu Dinner (Veg Asian Dinner)
Rice - White
Soy Vay Island Teriyaki
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Green Beans Fresh
Tofu (Extra Firm)
Lewis & Clark
Hash Brown Fritters
Hash Browns, Dehydrated
Salt
Onion, dried
Pepper
Butter
Milk, Dehydrated
Eggs, Ova Easy Dehydrated
Colorado Rocky Mountain School
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