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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Brownies (pre-made)
Whipped Cream
Brownies
Caramel Sauce
Dessert
Tofu Dinner (Veg Asian Dinner)
White rice (uncooked)
Yoshidas
Beer - PBR
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Green Beans Fresh
Tofu (Extra Firm)
Dinner
Chicken Curry & Potatoes
Onion
Coconut Milk
Rice
Red Potatoes
Curry Paste
Garlic Head
Canned Chicken
Spinach
Dinner
Garlic Bread (Stove Top)
French baguette
Butter
Parmesan Cheese, grated
Dinner
Veggie Soup
dried potatoes
dried carrots
dried celery
dried onion
chicken bouillon
dry milk
margarine
Dinner
Dirtbag Eggs Benedict
English muffins
Powdered eggs
Water
Ham
Hollandaise (9 oz)
Oil
Salt
Lemon
Green onions
Breakfast
Backpacker Pita Pockets
Hummus, dried
Pita
Baby Carrots
Salami
Bell Pepper
Lunch
Caprese Appetizer
Baguette
Roma tomatoes
Fresh Mozzarella
Olive Oil
Balsamic glaze
Salt (to taste)
Pepper (to taste)
Basil Leaves (fresh)
Lunch
Dinner
KW Ravioli and Caesar Salad (BC)
Ravioli packages
Caesar Salad prepacked bag
red bell pepper
red pasta sauce
Dinner
Fancy Oatmeal
Oatmeal (80 oz)
Carrot
Lemon
Breakfast
Oatmeal
oats, rolled
raisins
walnuts, unsalted
sugar, brown
milk, powdered equivalent
Breakfast
Smores
Graham Crackers
Chocolate Bars
Marshmellows
Peanut Noodles
Srichacha
Peanuts
Coconut Milk
Bell Peppers
Broccoli Crowns
Tofu
Limes
Tamari
Rice Noodles
Peanut Butter
Brown Sugar
Ginger
Garlic Head
Green Onion
Fresh Basil
Dinner
Granola Bars - Nature Valley
Granola Bars Nature Valley
Snack
BREAKFAST Pancakes & Bacon Day 3
GF King Arthurs Pancake mix
egg
bacon
butter
maple syrup
milk, half gallon
banana
coffee
walnuts
half & half
Oat milk
Breakfast fruit- Melon
granola/cereal
yogurt, quart
Breakfast

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