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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Caesar Salad
romaine lettuce
croutons
Caesar Dressing
Dinner
Oatmeal
oats, rolled
raisins
walnuts, unsalted
sugar, brown
milk, powdered equivalent
Breakfast
Pad Thai
Peanuts
Broccoli (head)
Soy sauce
Rice Noodles
Peanut butter
Tofu
Coconut milk
Bell pepper (red)
Veggie Soup
dried potatoes
dried carrots
dried celery
dried onion
chicken bouillon
dry milk
margarine
Dinner
Tofu Dinner (Veg Asian Dinner)
Red Wine (750 ml)
Rice - White
Soy Vay Island Teriyaki
Beer - Seltzer
White Wine (750 ml)
La Croix/ Soda
Green Beans Fresh
Tofu (Extra Firm)
Dinner
Sparkling Water
Sparkling Water (La Croix, etc.) 6 cans
Garlic Bread (Stove Top)
French baguette
Butter
Parmesan Cheese, grated
Dinner
Pork Tender-Red Potatoes
Pork Small diameter Tenderloin
Dressing Italian (Large Generic)
Potatoes - Red
Sourdough loaf
Herbs de Provence
Oil - Olive light
Steak Seasoning
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Pepper (to taste)
Salt (to taste)
Dinner
Fancy Oatmeal
Oatmeal (80 oz)
Carrot
Lemon
Breakfast
Backpacker Pita Pockets
Hummus, dried
Pita
Baby Carrots
Salami
Bell Pepper
Lunch
Smash Burgers & Roasted Potatoes
Brioche Buns
Grass Fed Ground Beef
Eggs
Gluten Free Bread Crumbs
Onion
Coconut Aminos
Havarti Cheese
Grillos Pickles
Poatoes
Green Leaf Lettuce
Tomatoes on the Vine
Salad, Spinach
Cucumber
Onion, red
Tomatoes, cherry
Dressing, Salad
Spinach Salad
Side Dish
Granola Bars - Nature Valley
Granola Bars Nature Valley
Snack
Basecamp Ravioli and Caesar Salad
Ravioli packages
Caesar Salad prepacked bag
red bell pepper
red pasta sauce
Dinner
Flank-Rice Pilaf
Flanks
Dressing Italian (Large Generic)
Sugar - Brown
Oil - Olive light
Rice Pilaf
Zucchini
Garlic Bread Loaves
Pepper (to taste)
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Dinner

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