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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Potatoes 3 ways
Potatoes, Idaho
Butter
Sour cream
Milk
Clay Nelson
Appetizer, Caprese Salad Day 5
tomatoes, grape
mozzarella, fresh
olives, kalamata
basil, fresh
crackers
Nuts, Olives, Dried Fruit Platter
MT Sobek
[CO] Fried Bagel, backcountry
Bagels
Cream Cheese
jam in spill proof container
Oatmeal, instant packet
Almond Butter
Butter / Margarine
The BOAT Bus
Breakfast 1 Day 14 ppl (KOSHER, GF, Nut Free)
Coffee (stick packets)
Granola - UDI's GF Au Naturel 11 oz (K)
Grits - Quaker Instant, pack of 10
Brown Sugar - Domino 10 oz
Corn Chex - Family Size, 18 oz
Oatmeal Cup - Bob's Red Mill 1.81 oz (K, GF)
Hot Chocolate - Nestlé 0.85 oz (K)
Milk Powder - Carnation 9.6 oz (K)
Richard Curtis
Slowcooker Curry, Lodge (AM)
Onion, white or yellow
garlic clove, minced (optional)
Chicken
potato, sweet
Bell Pepper
Beans, green (can)
curry powder
cumin
tumeric
cayenne
salt
coconut milk
Rice
Oil
The BOAT Bus
Classic Restaurant Caesar Salad
grated Parmesan cheese
Romaine lettuce
red onion
caesar dressing
Cherry Tomatoes
Orange Torpedo
Veggie Polenta Egg Scramble
Liquid Eggs
Milk
shredded monterey jack cheese
Salt
Pepper
rosemary
Olive Oil
Mushrooms
Red Bell Pepper
ready-made polenta, cut into 1/2 inch dice
Grand Canyon Trust
Slowcooker Curry, Lodge (AM)
Onion, Yellow (or rehydrated)
Garlic clove, minced (optional)
Chicken, fresh / frozen
Sweet Potato
Bell Pepper
Beans, Green (15 oz can)
Spices, Curry powder
Spices, Cumin
Spices, Tumeric
Spices, Cayenne
Salt / Pepper (to taste)
Coconut milk
Rice
Oil
The BOAT Bus
Chili Hot Dogs
hot dogs/sausage - chicken
buns - hot dogs
chili - vegetarian
onion - yellow
sauerkraut
ketchup
relish
mustard - spicy
mustard - yellow
cheese - shredded Mexican blend
Santa Barbara Adventure Company
Pork Cutlets in a Chanterelle Cream Sauce with Dill Potatoes
Avocado Oil
All purpose flour
Eggs
Water
pork cutlets, pounded to 1/4-inch thick
Butter
Onion
Mushrooms, sliced
Heavy Cream
Lemon Juice
Parsley
Potatoes
Sour Cream
fresh dill
Butter
Badger Creek
Hoisin Honey Beef Tips
Jasmine Rice
Brussell Sprouts
Scallions
Minced Ginger
Hoisin Sauce
Honey Bear
Sriracha
Sesame Seeds
Butter
Olive Oil
Beef Tips
Far Flung Outdoor Center
Chili Mac
Pasta
Veggie soup mix (dried)
Cheese
Chili powder
Textured veggie protein (optional)
WRFI
Vegan Bangers and Mash
Vegan Dinner Sausage
Bell Peppers
Onion
Instant Mashed Potatoes
margarine butter
Mountain Trip
Fish Tacos, Backcountry (Makayla)
Cabbage
Hot Sauce, by volume
Fish (in a bag)
onion, red
Beans, instant refried (dry)
Tortillas (6")
Rice (instant)
Oil
The BOAT Bus
Oatmeal with Fruit & Nuts
Walnuts
Raisins (or other dried fruit)
Honey
Rolled Oats
Orange Torpedo
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Company Names
Avid4 Adventure
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