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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Snacks, trail (Max Southam)
snacks, savory
snacks, sweet
The BOAT Bus
Hummus
Hummus, Dehydrated
Colorado Rocky Mountain School
Eggs & Sausage
Eggs
sausage links
Milk
Butter
Hot Sauce
Colorado Rocky Mountain School
Hashbrowns, Backcountry (NOLS)
Butter / Margarine
Onion, Yellow (or rehydrated)
Cheese
Hashbrowns, dehydrated
Salt / Pepper (to taste)
Spices, Black Pepper
Hot Sauce, by volume
The BOAT Bus
Apples
Apples
Colorado Rocky Mountain School
Pineapple Upside Down Cake
Eggs
Pineapple Rings (Canned)
Brown Sugar
Yellow Cake Mix
Vegetable Oil
Lewis & Clark
Snow Ice Cream, Backcountry (ML)
Snow, non-yellow
milk, dry powder
Water
Vanilla Extract
salt
Sugar (any)
The BOAT Bus
Fish Tacos
White fish (cod, halibut, or tilapia)
white corn tortillas Don Julio
Green cabbage
Mango
Cilantro
Black beans and Rice
Medium or Hot Salsa Mateos
Roma tomatoes
Red onion
Avocado
Plain Greek yogurt Greek God
Limes
Pickled Jalepenos
Cotija cheese Mama Julia
Corn on the cob
Carrots Matchstick
Wilderness River Outfitters
Chicken Alfredo
Fettuccine noodles
Alfredo Sauce
Onion
Chicken, canned
LIFT Discipleship
Hoisin Honey Beef Tips
Jasmine Rice
Brussell Sprouts
Scallions
Minced Ginger
Hoisin Sauce
Honey Bear
Sriracha
Sesame Seeds
Butter
Olive Oil
Beef Tips
Far Flung Outdoor Center
[CO] Fried Bagel, backcountry
Bagels
Cream Cheese
jam in spill proof container
Oatmeal, instant packet
Butter / Margarine
Almond Butter
The BOAT Bus
Fish Tacos, Backcountry (Makayla)
Cabbage
Fish (in a bag)
Hot Sauce, by volume
Beans, instant refried (dry)
onion, red
Rice (instant)
Tortillas (6")
Oil
The BOAT Bus
Salami Cheese Crackers
salami, hard
cheese, cheddar, block
crackers, Triscuits
mustard, yellow
pineapple, dried
peanut brittle
Sierra Club Outings
Backcountry Loaded Mac & Cheese
Pasta
Vegetable Soup Mix
Onion
Powdered Cheese
Butter
Wholesum
Veggie Polenta Egg Scramble
Liquid Eggs
Milk
shredded monterey jack cheese
Salt
Pepper
rosemary
Olive Oil
Mushrooms
Red Bell Pepper
ready-made polenta, cut into 1/2 inch dice
Grand Canyon Trust
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Avid4 Adventure
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