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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

BBQ Bowls
Carrot
Cabbage
Onion
Spanish Rice (6oz)
Canned Chicken (12.5oz)
Corn (15 oz)
Black Bean (15 oz)
Backpacking Meal
2 Serving Backpacking Meal
Dinner
Breakfast meat, Canadian bacon
Canadian bacon (6 oz)
Breakfast
Breakfast Casserole
Ham
Shredded Cheese (mex blend)
Milk
Hashbrown Potatoes
Salt
Red Bell Pepper
Black Pepper
Eggs
Breakfast
Stonehill Artichoke, Parmesan & Jalapeno Dip
Stonehill Artichoke, Parmesan & Jalapeno Dip
Crackers
Toasted Bagels
Bagel
Butter
Cream Cheese
Breakfast
Jamacian Jerk Rice & Beans 10 ppl
Kidney Beans 15.5oz
Rice - Minute (bulk)
Jamaican Jerk Seasoning
Garlic Powder
Bell Pepper (Fridge)
onion (Fridge)
Dinner
tesr=t
water123
Butter
2026 BREAKFAST Day 4 Eggs Benedict
eggs
english muffin
Med bags spinach
bacon, canadian
baby red potatoes
cheddar cheese shredded small bag
green onion
holindaise sauce
Tomato
red onion
avocado
Breakfast
Beef stew
Cubed beef stew meat
Olive oil
Tomato paste (6 oz)
Beans, green (15 oz can)
Mixed vegtables
Beef stock
Hawaiian King rolls
Water
Carrot
Potatoes, small
flour
Onion, yellow
Dinner
REI - All - Trip Snacks (per departure)
Snasket
Snasket Resupply Bin
WOW Snacks
Dietary Snacks
Snack
Oatmeal Breakfast
Steel Cut Oatmeal
Fresh fruit
Cinnamon
Walnuts
Sliced Almonds
Butter
Asian Ramen Slaw
Coleslaw mix (bag)
Ramen
Green Onion
Mandarin oranges
Almonds (sliced)
Rice vinegar
Vegetable Oil
Soy Sauce
Honey
Dinner
Quesadilla - Chicken
Tortilla
Butter
Chicken - Pre-cooked
Cheese - Cheddar Shredded
Lunch
Teriyaki Chicken Thighs
Chicken Thighs
Teriyaki Sauce
Dinner

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