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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Gluten Free Supplement
Bread - GLUTEN FREE
Pasta - GLUTEN FREE
Almond Butter
Lewis & Clark
Patty Pan Squash
Oil - Olive light
Patty Pan Squash (monticello)
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Quesadillas
flour tortillas
Mexican cheese - shredded
green chilies
herdez salsa
Grand Canyon Youth
S'mores
Graham Crackers
Marshmallows
Chocolate Bars
Grand Canyon Trust
Hawaiian Burger MK
Hamburger Patty
Ciabatta Buns
Teriyaki Sauce
Sliced Pineapple
Fried Okra or non-potato fried veg.
Bag Salad
Havarti Sliced Cheese
Vegan Burger Patty
Gluten Free Bun
Mountain Trip
Balsamic Vinaigrette Dressing
Balsamic Vinegar
Maple Syrup
Fresh Garlic
Mustard
Black Pepper
Olive Oil
High Country Expeditions
Pork Tender-Red Potatoes
Pork Small diameter Tenderloin
Dressing Italian (Large Generic)
Potatoes - Red
Sourdough loaf
Herbs de Provence
Oil - Olive light
Steak Seasoning
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Pepper (to taste)
Salt (to taste)
Lewis & Clark
Tortilla Trail Lunch 3-Day 10 ppl (30 servings)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (5 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Protein Bar, Kirkland Chewy 1.41oz
Granola bar, Nature Valley (1.5 oz bar)
Nutella (26.5 oz jar)
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Cheese (2 lb block)
Tortilla, Plain 12" (12 pack)
Gatorade Powder, 21oz Pouch
Crackers - Ritz 3.7 oz sleeve
Princeton University
Wraps Caesar Chicken
Chicken Cooked (strip)
Romaine
Cucumbers
Tomatoes - slicing
Carrots
Bell Pepper - Tri colored
Olives - Kalamata
Dressing - Caesar
Wraps (Variety)
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Melon - Watermelon (mini)
Small cookies
Chips
Gatorade
La Croix/ Soda
Lewis & Clark
Tamales
Tamales
Grand Canyon Trust
Scrambled Egg Breakfast
Eggs
Corn Tortillas
Shredded Cheese
Greenhouse Tomatoe
Salsa
Bacon
Far Flung Outdoor Center
Pinto Bean and Spinach Salad
olive oil
Lemon zest
lemon juice
Dijon mustard
Coarse Salt & Pepper
Pinto Beans
spinach
chopped fresh parsley
Capers
Thinly Sliced Scallions
Orange Torpedo
Avocado Toast-Egg-Fruit
Oranges
Eggs
Salt (to taste)
Pepper (to taste)
Red pepper flakes
Lemons
Blueberries
Strawberries
Pineapple
Limes
Agave Syrup
chia seeds
Bananas
Coffee
Sugar - White
Juice
Tea Bags Mixed
Hot Cocoa
Yogurt (Vanilla)
Granola
Half and Half
Guacamole
Nutella
Whole Grain Bread Loaf
Peanut Butter
Lewis & Clark
Cheesy Quinoa & Chicken
Onion
Carrot
Bell Pepper
Garlic Head
Cheese
Quinoa (4.5lbs)
Black Bean (15 oz)
Canned Chicken (12.5oz)
Broadreach
Crack Buns (Dutch Oven) - scaled
Pillsbury Grand Biscuits
butter
Brown Sugar
cinnamon
chopped pecans
dutchoven
Real Maple Syrup
Orange Torpedo
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Camp Cedarbrook in the Adirondacks
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Orange Torpedo
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Badger Creek Ranch
Ecology Project
Sussex School