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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
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Pound Cake & Berries
pound cake
whipped cream
canned blueberries
Grand Canyon Youth
Cheesy Hashbrowns
METRO DELI SHARP CHEDDAR CHEESE LOAF
Golden Grill Dehydrated Hashbrowns
Western Washington University
Chocolate Goodness Copy
Candy (bag)
Grand Canyon Youth
Potato Hash
Bell Peppers
Onion
Chicken Sausage
Shredded Cheese
Eggs
Bread Loaves
Red Potatoes
Olive Oil
Sussex School
Potato Salad
Red Potato Salad
Grand Canyon Youth
Pork Tenderloin
sugar
minced garlic
Pork Tenderloin
vegetable oil
soy sauce
lemon juice
Orange Torpedo
Backpackers Breakfast Burritos
Eggs, powdered
Olive Oil
Italian Seasoning
Tortillas, flour
Dehydrated vegetables
Bacon Bitz
Avid4 Adventure
Instant Coffee
coffee, instant
Sierra Club Outings
Chana Masala Spread
chickpeas, canned
garam masala, powder
turmeric, powder
cayenne pepper, powder
ginger, fresh
lemon juice
garlic, cloves
salt
onion, yellow
oil, olive
bread, pita
Sierra Club Outings
Chocolate pudding with raspberry sauce
chocolate pudding, cook and serve
milk, powdered equivalent
raspberries, freeze dried
sugar, white
arrowroot powder
Sierra Club Outings
Tuna lunch
Cheese, sliced cheddar
Tuna (4 oz can)
Tortillas, flavored
Picklerelish
Avocado
Celery stalk
Lettuce, iceberg
Onion, red
Tomato
apple
Oranges
Pringles
Cookies
Gatorade
mayo
Ann-Marie Dale
Oranges
Orange
Kaileigh Hennard
Curried Lentils
Lentils
Rice
Broccoli
Bell Peppers
Carrot
Curry powder
Coconut Flakes
She Summits Co.
Hot cereal and Bagels
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Bagels
Yogurt
Oatmeal
Melon
Craisins
Raisins
Brown sugar
Ann-Marie Dale
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Bus for Outdoor Access & Teaching
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Orange Torpedo
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She Summits Company
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