Recipes


italian dressing
garlic cloves
Kosher Salt (to taste)
Pepper (to taste)
Cheese - Parmesan (Shredded)
Oil - vegetable
apple cider vinegar

Jambalaya
Sausage (andouille or chicken)
Rice
Yellow Onion
Green Bell Pepper
Salt
Cayenne Pepper
Thyme
Oregano
Bay Leaves
Crushed Tomatoes
Kidney Beans
Black Pepper
Chicken Strips, Frozen
Veggie Broth
Celery Stalks
Garlic Cloves

Quinoa Salad
Quinoa
Chickpeas
Black Olives
Cucumber
Feta Cheese
Spinach
Cherry Tomatoes

DO Spicy Chili Mac
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
seasoned salt and pepper to taste

Tuna Wraps
Tuna Pouch
Mayo, packet
Tortillas, flour
Mustard
Salami
Bell Pepper
American Cheese

Barbequed Steak
vegetable oil
steak spice seasoning mix
beef top sirloin steaks

Salmon Alfredo
Pasta - Fettuccini
Pine Nuts
Salmon
Just Veggies
Dried Alfredo Sauce

Breakfast Couscous
Pearl Couscous
Dried Apricots
Almonds
Raisins
Brown sugar
Powdered Milk

Backpacking Chitty Chitty Gado Gado
Quinoa or Rice or CousCous
Water
Green Beans
Carrot(s)
Soy Sauce
Maple Syrup
Lime Juice
Creole Seasoning
Garlic Powder
Sunbutter

Backpackers Breakfast Burritos
Eggs, powdered
Olive Oil
Tortillas, flour
Italian Seasoning
Bacon Bitz
Dehydrated vegetables

Russet Potato Wedges
Russet Potatoes
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Paprika

Cheese & Sausage Wrap
Flour Tortillas
Summer Sausage (oz)
Block Cheese

Lox and Bagel
Bagel
Cheese - Individual Cream Cheese
Lox
Butter
Smoked Salmon

Turkey Day Stuffing Bowl
Stuffing mix
Oil
Gravy mix
Canned chicken
Green beans
Dried cranberries
Salt

PBJ - For kids when no sandwich bar
bread slices
Peanut Butter
strawberry jelly

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