Recipes


Halibut-Rice Pilaf-Broccoli Copy
Rice Pilaf
White Wine (750 ml)
La Croix/ Soda
Salt (to taste)
Pepper (to taste)
Baguette
Olive Oil
Lemons
Olive Oil
Beer - Seltzer
Red Wine (750 ml)
Butter
broccoli
dill (fresh)
Halibut

Bagels & Fixin's
bagels
peanut butter
cream cheese
jelly (squeeze bottle)

Olive, nuts, cheese & bread
Olives
Pickles
Fancy Cheese
Mixed Nuts
Baguette
toothpicks

Eggplant Grilled
Fresh parsley
Olive Oil
Eggplant
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar

Spicy Egg Burritos
egg powder
milk make from powder
olive oil
dried peppers
Dried basil
grated cheddar cheese
salsa
flour tortillas

Mac & Cheese (BP)
Cheddar Cheese, Medium
Salt
All Purpose Flour
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni

Cold Cereal
Cereal
Milk

Beefy Baked Ravioli
Ground Beef
frozen cheese ravioli
spaghetti sauce
Tomatoes, diced
mozzarella cheese, shredded
Monterey Jack cheese, shredded
Parmesan Cheese, grated
French bread rolls

Dark Chocolate-cookies-GF
Dark Chocolate bar varieties
Fancy Cookies
Coffee
Tea Bags Mixed
Half and Half
Cookies - GLUTEN FREE

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Linguine Pasta
butter
mushrooms
butter
minced garlic
1 package cream cheese
chopped fresh parsley
dried basil
boiling water
cooked shrimp

Smoked Salmon & Garlic Spinach Brekkie Sando
Coconut Oil
Bread
Smoked salmon
Spinach
Powdered eggs
Garlic cloves
Lemon

Pad Thai 14 ppl
Rice Noodles (14 oz)
Rice Noodles - Lotus Foods 8 oz (K, GF)
Ginger Powder
Garlic Powder
Lime (Fridge)
Bell Pepper (Fridge)

Basecamp Breakfast-Quick
Muffin
Melon - Pre-Cut
Small Odwalla or Naked Juice
Granola
Yogurt - Single Serving

Backpacking Summer Sausage Wraps
Tortillas, flour
Cheese block
Sausage, summer (8 oz)

Falafel Pita
Falafel mix
Tomato
Cucumber
Powdered hummus
Olive oil
Pita
parsley (could be dried if needed)
green onion (can substitute shallot)
Feta (optional)

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