Recipes


Owyhee Canyon Cookie
Cookie Mix
Eggs
Whipped cream Redi Whipe Original

Lentil Soup
Carrot
Onion
Garlic Cloves
Salt
Pepper
Broccoli
Bullion, Vegetable, cubes
Lentil Soup mix
Parmesan Cheese, grated

Grilled Portobello Mushrooms
mushrooms portobello mushrooms
Avocado Oil
Onion
Garlic, minced
balsamic vinegar

WP Backpackers Best Granola Ever
Fruit, mixed dried
Powdered Milk
Granola (cereal)

Pork Tenderloin
Pork Tenderloin
vegetable oil
soy sauce
lemon juice
sugar
minced garlic

Grilled Cheese, (Coyne) (Gorge PTR '18)
Cheese
Cheese, Mozarella
Cheese
Butter / Margarine
Soup, tomato (Swull)
Bread, slices

Potato Cheese Soup (NOLS)
Milk, powder
Flour
Onion, dried
Water
Salt
Black Pepper
Olive Oil
Potato Pearls
Cheese

Open Face Tuna Melt
Rye Bread
Individual Mayo Packet
Individual Mustard
Cheese - Swiss Pre-sliced
Cheese - Cheddar Pre-Sliced
Tuna

Green Beans-Eggplant-Fennel
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Green Beans (Monticello)
Fairytale Eggplant
Fennel Bulbs

Mexican Carnitas Dinner
Beer - Seltzer
Margarita Mix
Limes
Cotija
Sour Cream
Salsa
Tortillas - Corn taco size
Tortillas - Flour taco size
Cabbage - Purple
Cabbage - Green
Bell Pepper - Tri colored
Onion - Yellow
Beans - Black
Tequila (1.5L)
Herdez Guac Verde Salsa
Cheese - Shredded Mexican
Pork Carnitas (cooked)

Breakfast 4 Day 14 ppl (42 servings) GF
Coffee (stick packets)
Brown Sugar (bulk)
Granola - UDI's GF Au Naturel 11 oz (K)
Hot Chocolate 1.75 lbs (K)
Milk Powder (bulk)
Oatmeal, 28 oz (Bob's Redmill)
Cereal (27.5 oz) Honey Nut Cheerios

Pesto Pasta with Sausage and Vegetables
Cherry Tomatoes
Garlic Head
Pesto
Broccoli Crowns
Chicken Sausage
Penne Pasta
Parmesan
Olive Oil
Pesto

Very Teriyaki Pork Tenderloin
Garlic
Ginger
Asparagus
Scallions
Basmati Rice
Soy Sauce
Hoisin Sauce
Pork Tenderloin
Cornstarch
Honey
Vegetable Oil

Brownies
Brownies
egg
Vegtable Oil
Water
Pecans

Cookie (D.O.)
Cookie Dough (premade)

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