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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Lemon-glazed carrots Copy
Carrots
Butter
Brown sugar
Lemon juice
Salt and ground black pepper to taste
French Toast-baguette
Baguette (Le Petit)
Eggs
Milk
Sausage Links
Half and Half
Melon - Honey dew
Blueberries
Strawberries
Granola
Maple Syrup
Yogurt (Vanilla)
Whipped Cream
Cinammon
Coffee
Sugar - White
Tea Bags Mixed
Juice
Hot Cocoa
Breakfast
Extreme Veggie Scrambled Eggs
mushrooms
onion
green bell pepper
egg
Milk
tomato
shredded cheddar cheese
olive oil
Breakfast
PB&J Tortillas
Peanut Butter
Jam
Tortillas, flour (12 count)
Lunch
Snack
Thanksgiving Dinner
stuffing, dried
butter, powdered
pecans
cranberries, dried
celery, dried, sliced
onion, flakes
chicken, freeze dried
gravy, powdered
Dinner
Pork Tender-Potatoes-Training
Pork Tenderloins - Large
Steak Seasoning
Dressing Italian (Large Generic)
Russet Potatoes
Herbs de Provence
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Corn #10 Can
Pita Flatbread
Crackers (Dare)
Cheese - X-Sharp White Cheddar
Dinner
Appetizer
Eggs Benedict
Butter
Lemon Juice
Cayenne Pepper
White Vinegar
Eggs
English Muffins
Green Onion
Egg Yolks
Canadian Bacon
Spinach
Black Pepper
Breakfast
Zucchini & Red Bell Pepper
Bell Pepper - Tri colored
Oil - Olive light
Zucchini
Dinner
Cereal & Granola
Granola (34.5Oz)
Cereal (36-50 oz)
Fruit (15oz)
Breakfast

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