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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chicken Stir Fry
Chicken
Jasmine rice Dynasty
Thai peanut sauce (for marinating)
Snow peas (fresh) Basket Bushel
Yellow Onion
Broccoli Crowns
Swiss chard
White mushrooms
Minced Garlic Spice World
yellow bell pepper
Carrots Matchstick
Red Curry Paste Thai Kitchen
Ginger Paste Gourmet Garden
Coconut milk Thai Kitchen
Red bell pepper
Water Chestnuts Food Club
Knorr Chicken Boullion cubes
Dinner
Backpackers Breakfast Sammies
Eggs, powdered
English Muffins
American Cheese
Avocado
Breakfast
WP Backpackers Breakfast Burritos
Olive Oil
Bacon Bitz
Tortillas, flour
Italian Seasoning
Dehydrated vegetables
Canned Refried Beans
Breakfast
Vegan Pulled Pork Tacos
jack fruit pulled pork
Shredded Cabbage
Tortillas - Corn
Bell Peppers
Dinner
Curried Lentils 14 ppl
Carrot
Curry powder
Rice, parboiled (bulk)
onion (Fridge)
lentils (bulk)
Chicken packet - StarKist 5 oz
Diced Tomatoes (14.5 oz can)
Dinner
Plum Rhubarb Crisp FROM SCRATCH
Plums
Frozen Rhubarb
Flour (All Purpose)
Sugar - Brown
Butter
Rolled Oats
Sugar - White
Dessert
REI - CC - Grilled Chicken
Hummus, Original 10oz
Crackers, Rice 3.5oz
Bread, Pita
Chicken, Tenders
Marinade, Herb&Garlic 12oz
Potatoes, Tri Color Medley 1.5lbs
Butter, Spreadable 8oz
Beans, Green (Frozen) 16oz
Dessert, Cheesecake Frozen 30oz
Dinner
"Pesto" Pasta with sundried tomatoes
Pasta
Parmesan
Sunflower seeds
Tomatoes (sundried)
Pesto (dried mix)

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