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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Salami Cheese Wrap
Salami
American Cheese
Wheat Bread
Lunch
Snack
Lox and Bagel
Bagel
Cheese - Individual Cream Cheese
Lox
Butter
Smoked Salmon
Breakfast
Hot tea
Tea
Beverage
Easy Shakshuka
onion
cumin, ground
eggs
bread, pita
oil, olive
pizza sauce, spicy
Breakfast
Berry Pound Cake (Dutch Oven)
Blueberries
Milk
Butter
Milk
Strawberries
Whipped Cream
white sugar
Pound Cake Mix (Betty Crocker)
Eggs
Dessert
Pico de Gallo
Tomato
Jalapeno
Onion
Cilantro
Lime juice
Salt
Snack
Appetizer
Side Dish
Garlic Butter Pasta
Onion
Garlic Head
Butter
Pasta (1lbs)
Other
Curried Lentils
Rice
Lentils
Broccoli (head)
Bell pepper
Carrots
Curry powder
Coconut flakes
Coconut milk
Onion
Dinner
Vireo's Beef and Broccoli
Flank Steak
Canola Oil
Garlic Cloves (minced)
Scallions
Ground Ginger
Water
Honey
Beef Bouillon
Corn Starch
Water
Sesame Oil
Vinegar
Brocolli
Lunch
Dinner
Spice Cake with caramel
Spice Cake
water
Vegetable Oil
Eggs
Whipped Cream
Caramel Sauce
Cinammon
Dessert
Pasta Salad (Marmot) (MRD)
Pasta, Penne
Tomatoes, Large
Olives, black or green, canned or jar
red onion
cucumber
Bell Pepper
Italian Dressing from bottle
Bacon
Lunch
Dinner
Breakfast Couscous
Pearl Couscous
Dried Apricots
Almonds
Raisins
Brown sugar
Powdered Milk
Breakfast
Summer Farro Salad
Farro
Arugula
Apples
Chopped Dates
Fresh Parsley
Walnuts
Shaved Parmesan Cheese
Salt
Apple Cider Vinegar Dressing
Lunch
Side Dish
Pad Thai (MRD)
noodles, rice
onions
Zucchini
Carrot, Fresh
Bell Pepper
peanut butter or equivalent in pb powder
Tofu
soy sauce
garlic clove
Dinner
Corn on the cob
Corn, fresh on cob
Butter
Dinner

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