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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

WP Backpacking Mac N Cheese
Olive Oil
Dehydrated Onions
Dehydrated vegetables
Salt
Elbow Macaroni
Powdered Milk
Powdered Cheese
Dinner
Snow Ice Cream, Backcountry (ML)
Snow, non-yellow
milk, dry powder
Water
Vanilla Extract
salt
Sugar (any)
Dessert
Ceasar salad
Lettuce, romaine
Croutons
Cesar salad dressing
Cheese, shredded parmesan
Onion, red
Tomato
Side Dish
Veggie Polenta Egg Scramble
Liquid Eggs
Milk
Shredded monterey jack cheese
Salt
Black Pepper
Rosemary
Olive Oil
Mushrooms
Red Bell Pepper
Polenta
Breakfast
Tuna Melts
Cheese
Celery
Onion
Carrot
Butter
Tuna (7oz)
Bread
Lunch
Crunchy Peanut Butter Oatmeal
Peanut Butter
Quick-Cooking Oats
Milk, powder
Granola
Breakfast
Oatmeal Breakfast
Steel Cut Oatmeal
Fresh fruit
Cinnamon
Walnuts
Sliced Almonds
Butter
Pasta Bolognese (C/R)
Pepper
Ground Beef
Carrot
Onion
Parmesan Cheese, grated
Penne pasta
Salt
Tomato Paste
Garlic Cloves
Italian Seasoning
Oil
Dinner
Hummus
Hummus, Dehydrated
Bkfst Burritos w Cheese Powder, Backcountry (JY)
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
hot sauce to taste, optional
Rice (instant)
Salsa
onion, fresh or rehydrated, OPTIONAL
sour cream, OPTIONAL
oil, canola or olive
Cheese Sauce Powder
Beans, instant refried (dry)
Breakfast
Greek Salad Wraps (pita)
pita wraps
Tzatziki
canned chicken
garbanzo beans
hummus
feta cheese
Kalamata olives
cucumber
tomatos
red onion
avocado
apple
orange
peanut butter
jam
pringles
cookies
Lunch
2026 Lunch Day 1 Italian Sandwich
best foods squeeze bottle mayo
Ham
pita 6 pack
Tomato
mezzetta golden peperoncini
red onion
Deli Salami
Mezzetta sliced greek kalamata olives 9.5 oz
mezzetta Roasted Red Bell Pepper Strips
Dijon
Peperoni, Deli
mayonnaise - jar
red wine vinaigrette
Provolone
Lunch
PIZZA, "The Amazon" take & bake), Lodge (JY)
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cheese, feta
Greens (Mix)
Pesto
Tomatoes, Large
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
Bacon, pre-cooked
olive oil to thin pesto
Lunch
Dinner
Gnocchi with Sweet Basil Pesto
basil
grated Parmesan cheese
olive oil
minced garlic
salt
ground black pepper
butter
minced garlic
1 package potato gnocchi
Dinner
Cereal and Milk
Cereal
Powdered Milk
Breakfast

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