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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Spicy Egg Burritos
egg powder
milk make from powder
olive oil
dried peppers
Dried basil
grated cheddar cheese
salsa
flour tortillas
Dinner
Easy Shakshuka
onion
bread, pita
eggs
cumin, ground
oil, olive
pizza sauce, spicy
Breakfast
Eggs Your Way
Eggs
Link Sausage
Salad
Ready-to-Eat bagged salad mix
Dinner
Spice Cake with caramel
Caramel Sauce
Whipped Cream
Cinammon
Spice Cake
water
Oil - vegetable
Eggs
Dessert
Vegan Stir Fry
Terriyaki Sauce
Just Veggies
Cashew nuts
Shredded Cabbage
Chicken subsitute
Instant Rice
Onion
Dinner
Guacamole and Chips
Avocado
Salsa
Round corn tortilla chips
Snack
Blueberry Backcountry Cake (Gluten Free)
Frozen Blueberries
Whipped Cream (Can)
Spray Cooking Oil
Sugar
Yellow Cake Mix - Gluten Free
Dessert
Taco Salad
Sour Cream
Taco Seasoning
Ground Beef
Romaine
Hominy/Corn
Guacamole
Salsa
Onion
Shredded Cheese
Black Beans
Tortilla Chips
Bell Peppers
Dinner
Black Bean and Fake Meat Chili
Ground Meat Substitute
Veggie Broth
Tomato Paste
Chili Powder
Cumin
Yellow Onion
Olive Oil
Garlic Cloves
Zucchini
Black Beans
Cilantro
Sour Cream
Roasted Green Chili
Shredded Cheese (mex blend)
Tomato
Can Corn
Yellow Squash
Dinner
Potato Basics (BOAT - ML)
potato powder
Water
Butter / Margarine
Salt / Pepper (to taste)
Garlic Butter Pasta
Onion
Garlic Head
Butter
Pasta (1lbs)
Other
Country Bacon Gravy
Bacon Grease
Flour
Milk 2%
Salt
Black Pepper
Bacon
Biscuits
Breakfast
Granola Bars-Chocolate Chip
granola bars chocolate chip
Snack
WP Backpacker's Ramen
Ramen Noodles
Jerky
Dehydrated vegetables
Soy Sauce (oz)
Sriracha (hot sauce)
Instant Mashed Potatoes
Dinner

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