Your browser is not supported.
About
User stories
How it works
Pricing
Log in
Sign up
12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
WP Backpackers Breakfast Burritos
Olive Oil
Dehydrated vegetables
Italian Seasoning
Tortillas, flour
Bacon Bitz
Canned Refried Beans
Avid4 Adventure
No Bake Powerhouse Cookies (NOLS)
Brown Sugar
Butter
Milk, powder
Water
Oatmeal
Peanut Butter
Nuts
Chocolate Chips
Vanilla Extract
Avid4 Adventure
Melon
Melon
Colorado Rocky Mountain School
Lemon Chicken and Rice
Chicken Cutlet
Lemon Juice
Paprika
Thyme
Salt
Black Pepper
Long Grain White Rice
Onion
Garlic Cloves (minced)
Lemon Juice
Spinach
Chicken Broth
Salt
Parmesan Cheese
Parsley
Megan Morgan
Skillet Lasgna
Elbow Macaroni
Garlic Cloves
Jack Cheese
Parmesan Cheese, grated
Onion
Cream Cheese
Colorado Rocky Mountain School
[CO] Fried Bagel, backcountry
Bagels
Cream Cheese
jam in spill proof container
Oatmeal, instant packet
Butter / Margarine
Almond Butter
The BOAT Bus
Tuna Melts
Cheese
Celery
Onion
Carrot
Butter
Tuna (7oz)
Bread
Broadreach
Thanksgiving Dinner
stuffing, dried
butter, powdered
pecans
cranberries, dried
celery, dried, sliced
onion, flakes
chicken, freeze dried
gravy, powdered
Sierra Club Outings
BOAT Oatmeal Breakfast
raisins, brown
salt
Brown Sugar
Apples
peanut butter
Oatmeal
The BOAT Bus
Chicken Stir Fry (Fresh)
Chicken Strips
vegetable oil
Garlic
soy sauce
corn starch
water chesnuts
bamboo shoots
Veggie mix
Grand Canyon Youth
Yeast Bread (KC)
Dry yeast
lukewarm water
Sugar (any)
salt
Flour
margarine, Earth Balance
The BOAT Bus
Pork Chops w/ Kale Slaw + apple sauce
Pork chops
Applesauce Seneca
Apples
Corn bread mix Krusteaz
Canned Corn Full Circle
Diced Green Chiles Macayo
Kale
Red onion
Green apple
Lemon
Plain Greek yogurt Greek God
Salted Butter Butter
Carrots Matchstick
Shredded Sharp Cheddar Cheese Food Club
Zucchini
Sliced almonds Food Club
Wilderness River Outfitters
DO Broccoli Bake
(10 oz) frozen chopped broccoli, thawed and drained
(10.75 oz) cream of chicken soup, condensed
lemon juice
crushed seasoned stuffing
butter
grated cheese of choice
Lycoming College
[BOAT] S'more (2 per person)
Marshmallows, large
Graham Crackers
Hershey's chocolate
The BOAT Bus
Asian Hawaiian Chicken
Chicken Thighs Boneless
Tofu (Extra Firm)
Soy Vay Island Teriyaki
Ginger - grated in jar
Rice - White
Soy Sauce
Sesame Seeds
Furikake
White Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Pineapple
Lewis & Clark
« First
‹ Prev
1
2
…
123
124
125
…
128
129
Next ›
Last »
Filter By:
Meal Category
Breakfast
Lunch
Dinner
Snack
Dessert
Beverage
Appetizer
Side Dish
Other
Company Names
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
High Country Expeditions
R
Orange Torpedo
She Summits Company
Far Flung Outdoor Center
Princeton University
Western Washington University
Grand Canyon Trust
REI
Avid4 Adventure
Bus for Outdoor Access & Teaching
Sierra Club Outings
Wholesum
MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
Mountain Trip
WRFI
Wilderness River Outfitters
Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
LIFT Discipleship
Grand Canyon Youth
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School