Recipes


Pan Fried Haddock with Asparagus & Potatoes
Vegetable Oil
Haddock Fillets
Butter - Salted
Garlic Cloves
Capers - 3.5 oz. Jar
Lemon
Red Potatoes -Small
Asparagus


Biscuits and Gravy
Country Gravy mix
Pre made Biscuit
Sausage Links


Backpacker Pita Pockets
Hummus, dried
pita bread
baby carrots
salami
bell pepper

Lemon Chicken and Rice
Chicken Cutlet
Lemon Juice
Paprika
Thyme
Salt
Black Pepper
Long Grain White Rice
Onion
Garlic Cloves (minced)
Lemon Juice
Spinach
Chicken Broth
Salt
Parmesan Cheese
Parsley

Mac & Cheese Copy
butter
shelf stable milk
Kraft Mac & Cheese

Mediterranean Farro/Quinoa Salad
Farro
Sundried Tomatoes
Feta
Cucumber
Orange Bell Pepper
Lemon Juice
Olive Oil
Mint or Parsley

Asian Dressing
Limes
Sweet Chili Sauce
Rice Vinegar
Oil - vegetable

BBQ Chicken-Yams
Chicken Thighs Bone-in
Chicken Breast (Frozen-Raw)
Grill Seasoning
Sweet Baby Ray BBQ Sauce
Hawaiian Rolls
Pepper (to taste)
Kosher Salt (to taste)
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Yams
Beer - Seltzer
Butter

Tamales
Tamales

BOAT Sandwich Lunch
Cookies
Hummus (like Hannah Hummus Trio)
cucumbers, English (long)
Greens (Mix)
mustard, Dijon or other
mayonnaise
Potato Chips
meat, sliced Kirkland brand, ~1.7 lb per pkg
Tomatoes, Large
Sunflower Butter
jam
Almond Butter
Loaves of Bread
Cheese (slices)
Tortillas (12")
Lunch Fruit

Annie's Chili Mac
Annie's Mac and Cheese
Onion
Chili Powder

DO Quick Scones
Vegetable oil
english muffin
prepared pancake batter

Shepherd's Pie 10 ppl
Potato flakes (vegan)
Veggie soup mix (dried)
Mushrooms (dried)
Textured Soy Protein
Thyme, Sage, Cumin (1 tsp each)
Bouillon Cube - Edward & Son's
Carrot

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